A brilliant expression of Piemonte’s signature white grape. The Cecu Arneis from Monchiero Carbone bursts with aromas of pear, white peach, citrus zest, and wild herbs. On the palate, it’s crisp and lively, with beautiful texture and minerality that speak to the sandy Roero soils. Fresh yet layered, this is an elegant, food-friendly white that shines with seafood, salads, or simply on its own. A must-try for lovers of refined, aromatic Italian whites.
This classic Albariño is good young, but actually improves over two to three years and remains quite drinkable for up to five years.
-Importer notes (Kysela)
This superfresh wine is focused on white peaches and citrus leaves. Silky and medium-bodied, it shines with tension and savoriness. Drink now.
Pale lemon colour. Some lemon scented bouquet, quite cool. An extra purity here, very much on the cool white stones, rinsed in citrus. No more than medium bodied but persistent and with class. In bottle Drink from 2025-2027. Tasted Jun 2024
A benchmark Roero Riserva that shows just how refined Nebbiolo can be outside of Barolo and Barbaresco. Monchiero Carbone’s Printi comes from old vines rooted in sandy Roero soils, producing a wine of striking perfume and finesse. Notes of rose petal, wild cherry, and sweet spice unfold over a fine, silken texture, supported by elegant tannins and vibrant acidity. Aged patiently in oak and bottle, this is a beautifully balanced, ageworthy Nebbiolo that delivers remarkable depth and value.