Pairs well with poultry with creamy sauce, shellfish and goat cheese.
-Importer notes (Kysela)
One of our long time direct import properties. From the same owners as the famed St. Julien Chateau Talbot this beauty comes from Coteaux Varois en Provence, on 15 ha of vines with a cooler and windier terroir on deep clay-limestone slopes.
Grenache 52%, Syrah 22%, Cinsault 20%, Rolle 6%
Céline Champalou’s Vouvray is always a joy to drink. The wine seems so pure, as if it bubbled up out of the limestone into a cool, limpid pool tended by nymphs and satyrs who pour it into the mouths of weary souls. That’s what I feel, anyway, when I grab a bottle from the fridge.
—Dustin Soiseth (KLWM)