Malagousia vines at 620–710 m. Hand-harvested. Skin contact, controlled alcoholic fermentation in stainless-steel tanks with cooling jackets, kept on the lees for two months with regular stirring. Vegan. TA 5.72 g/l, pH 3.42. Open and aromatic: fresh pea...
In a heavy glass bottle, the Domaine Skouras 2020 Megas Oenos is a blend of 80% Agiorgitiko and 20% Cabernet Sauvignon. This unfiltered wine has a savory bouquet with evident oak tones of cigar and cedar that fold into black and purple fruits. It ferments...