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The 2024 Coutet was picked over six tries although the final ones were not used with 134 g/L residual sugar this year. It has quite an intense bouquet with beautifully defined lemon thyme and light peach aromas. The palate is well balanced with a vivaciou...
Tasted at the Sauternes 2006 ten-year on horizontal in Bordeaux. The 2006 Coutet has plenty of quince and marmalade scents on the nose, a subtle nuttiness underneath, perhaps a touch of passion fruit. The palate is medium-bodied with harmonious citrus-fre...
The 2023 La Dame de Montrose is a rich, heady wine. Succulent dark
cherry, plum, new leather, spice, menthol, licorice and mocha are
beautifully amplified. Explosive to the core, the 2023 possesses tons of
aromatic intensity and pure volume. This showy...
Grapes for both the Rivesaltes and Rancio sec are Grenache gris, harvested by hand from a small 1.9-hectare vineyard of 70-year old goblet vines. Following fermentation and a week-long maceration, elevage is undertaken in a former horse stable situated behind the chateau, a truly special place for the rearing of oxidative wines. The wines are kept in used 225-liter Bordelais fûts, stacked twos and threes, and year-by-year they concentrate and develop the rich texture and notable rancio character that is a hallmark of their elevage.
Chenin Blanc finds one of its most classic expressions at the venerated Château d’Épiré, whose vineyards overlooking the Loire River are widely considered to be among the grands crus of Savennières. Boasting a sublime tension, this blanc would perfectly suit many preparations of seafood.
Inky plum, far deeper in texture and intensity than the Moulin de Duhart (in contrast to 2022, when both 1st and 2nd wines were intensely coloured). Classical Duhart on the attack, reserved and a little subdued, then in comes the waves of cassis, liqouric...
Attractive aromas and flavors of currants and walnuts with some chocolate. Medium body, medium round tannins and a savory finish. Just starting to come around now. Drink or hold.
The 2023 Fieuzal reveals a bright, perfumed bouquet of mulberries and cherries mingled with floral accents of violets, lilac and spring flowers. Medium to full-bodied, layered and textural, it’s pure and seamless, with a fleshy core of fruit, bright acids...
This fragrant white has notes of lemon blossom, honeysuckle, sliced pears and mango crumble. It’s creamy and layered with a full body. Dense, but balanced. 60% sauvignon, 25% semillon and 15% muscadelle. Drink now.