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The 2023 Côte de Brouilly crafted for Kermit Lynch is unfiltered and similar to the chateau’s version though with differing percentages of the parcels blended in. It bursts with expressive aromas of crushed violet petals, wild cherry and forest berries, a...
The quality of fruit and salty undertones from the limestone soil are really delicious and exciting. Medium to full body and very fine, velvety tannins that spread across the palate. Bright and crunchy at the end. 80% merlot and 20% cabernet franc.
Tour St. Bonnet is located in Northern part of the Medoc (north of St. Estephe). One of the Médoc’s most reliable overachievers, Château Tour St. Bonnet has been under the stewardship of the Lafon family since the 17th century. The vineyards, planted predominantly to Merlot and Cabernet Sauvignon with touches of Petit Verdot and Malbec, lie on gravelly soils just north of Saint-Estèphe — prime Left Bank terroir without the lofty price tag.
The 2016 vintage in Bordeaux is already the stuff of legend, and Tour St. Bonnet shows it in spades: deep cassis, graphite, and tobacco leaf framed by supple yet persistent tannins. Unlike many of its neighbors, the wine is aged in traditional large oak foudres rather than small barriques, which preserves purity of fruit and a true expression of terroir.
A classic Cru Bourgeois: structured, honest, and built to drink beautifully now or evolve gracefully over the next decade.
The 2023 Tronquoy-Lalande was picked September 6 to 26 and
contains more Petit Verdot in the blend this year. It matured in onethird new oak plus some newly-introduced foudres and amphorae.
Blackberry and bilberry fruit surface the nose, plus a fresh pu...
Yvonne Rouge is the original red wine produced at the domaine from the exceptional terroir around Parnay. It’s one of the finest Cabernet Francs from the Loire, and has the seemingly indefinite ageing potential of all truly great wines. Certainly enjoyable on release, it will greatly benefit from 3-5 years in the cellar, and continue to improve for many more
The 2024 Cerasuolo d'Abruzzo is a pretty and perfumed effort with
mint and sage complementing wild berry fruit tones. It splashes across
the palate with juicy strawberry and cherry notes underscored by
crunchy minerals. Pleasantly chewy yet energetic,...
Chidaine has been a leader in natural viticulture, farming organically and biodynamically. This is a Best Buy for a high-quality sparkling wine. Made in the Méthode Traditionnelle style, just like Champagne, of Chenin Blanc vines from Montlouis. Aged 12 months on the lees to add complexity and finesse.
This is tangy, with an underlying stony element and top notes of lemon, green apple and wild herbs. There’s a light viscosity to the texture and a hint of oak. Shows fine balance and length. Drink now through 2030.
A dark ruby port with intense berry aromas and complex, well-structured flavours.
Crusted Port is a Port of Vintage quality which is often blended from Vintage Port lots of two different years. It is aged in oak casks before being bottled and then matured in bottle for at least 3 years before being sold. The year on the label is the year of bottling.
