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This red is saturated with plum, cherry, boysenberry, iron and eucalyptus flavors. It's also fresh and dense with tannins, exerting plenty of energy on the long finish. Shows fine balance, just needs a bit more time in the bottle. Sangiovese. Best from 20...
The Poggio Antico 2019 Brunello di Montalcino has a pretty bouquet with a unique set of aromas that recall dried cherries with hints of rose potpourri or fragrant acacia wood. Those delicate floral notes give lift and energy to the bouquet. The only distr...
Pol Roger, one of a few luxury Champagne firms still family-owned, was established in Epernay in 1849. Pol Roger owns 200 acres of vineyards, which provide about 45% of their needs. Pol Roger's cellars extend over four miles of winding chalk passageways on two levels. The second or deeper cellar maintains a constant 9.5º C (50º F), one degree lower than the first level and most others in the region. This lower temperature slows the second fermentation, encouraging a finer mousse or bubbles. Pol Roger Champagne also spends two to three times the allowable minimum in the cellar before disgorgement, or about three years for the non-vintage and up to seven for the luxury cuvées. The long, slow maturation contributes greatly to the complex aromas, which distinguish these superb Champagnes.The Brut Non Vintage blend is traditionally composed from about 30 to 35 still base wines
A burly, linear red, with ample blackberry, black cherry and black currant fruit to offset the dense tannins. Vibrant, energetic and balanced, with a long, saturated aftertaste echoing the dark fruit and adding a hint of tobacco. Sangiovese, Colorino and ...
Darkly floral and intense, the 2021 Nobile di Montepulciano Asinone
smolders up with an array of crushed blackberries and cherries, all
complicated by a whiff of ashen stones. Hints of sage add a lovely lift. Cooltoned and sleek, this washes across the ...
The 2016 Syrah was "a hell of a challenge," according to winemaker
Callie Louw, but he produced an absolutely stunning wine, despite the
parched vines suering half the amount of rainfall. The wine was
matured in 70% foudres and 30% concrete eggs. This ...
The Maladiere climat is located mid-slope, between 300 and 320 metres altitude, with the domaine's 5ha of vines including some vines older than 50 years. The mix of browner, clay based soils on the western side and the higher limestone content in the east results in well-structured and appealing wines with complex aromas from long oak ageing.
Rose, menthol, forest floor and leather aromas come to the forefront along with the barest whiff of asphalt. Full-bodied and structured, the palate delivers raspberry, blood orange, licorice and a minty note alongside firm, fine-grained tannins.
