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Pol Roger, one of a few luxury Champagne firms still family-owned, was established in Epernay in 1849. Pol Roger owns 200 acres of vineyards, which provide about 45% of their needs. Pol Roger's cellars extend over four miles of winding chalk passageways on two levels. The second or deeper cellar maintains a constant 9.5º C (50º F), one degree lower than the first level and most others in the region. This lower temperature slows the second fermentation, encouraging a finer mousse or bubbles. Pol Roger Champagne also spends two to three times the allowable minimum in the cellar before disgorgement, or about three years for the non-vintage and up to seven for the luxury cuvées. The long, slow maturation contributes greatly to the complex aromas, which distinguish these superb Champagnes.The Brut Non Vintage blend is traditionally composed from about 30 to 35 still base wines
A burly, linear red, with ample blackberry, black cherry and black currant fruit to offset the dense tannins. Vibrant, energetic and balanced, with a long, saturated aftertaste echoing the dark fruit and adding a hint of tobacco. Sangiovese, Colorino and ...
The 2016 Syrah was "a hell of a challenge," according to winemaker
Callie Louw, but he produced an absolutely stunning wine, despite the
parched vines suering half the amount of rainfall. The wine was
matured in 70% foudres and 30% concrete eggs. This ...
The Maladiere climat is located mid-slope, between 300 and 320 metres altitude, with the domaine's 5ha of vines including some vines older than 50 years. The mix of browner, clay based soils on the western side and the higher limestone content in the east results in well-structured and appealing wines with complex aromas from long oak ageing.
The 2020 Barbaresco Riserva Montestefano is one of the most elegant,
polished wines in this range. Bright red-toned fruit, blood orange,
spice, mint and cedar are beautifully lifted. The tannins are remarkably
polished for a young, recently bottled Ris...
The 2020 Barbaresco Riserva Muncagota comes across as somewhat
austere today, which is pretty atypical. Floral, mint and white pepper
lend notable aromatic brilliance. Deceptively medium in body, the 2020
oers plenty of drive. Floral, savory and minera...
The 2020 Barbaresco Riserva Rabajà is another stellar wine in this
range. Dark and explosive, the 2021 possesses notable richness to
match its dark, brooding personality. Black cherry, plum, leather,
cloves, menthol, licorice and gravel explode onto th...
The 2020 Barbaresco Riserva Rio Sordo is pretty closed today, which is
probably a very good sign for its aging prospects, as this site tends to
produce wines that are more open than this. Dark cherry, plum,
leather, incense and tobacco oer a decidedly ...
