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A pleasant barbera with fresh berry, cherry and pungent herb notes, as well as a hint of oak from its year in large casks. Medium-bodied with good balance and enticing barbera-style fruit and herb flavors. Drink now
A special cuvée launched in honor of this top biodynamic winery's 20-year anniversary, Clay is, as the name suggests, from vines with feet in the estate's Broadbridge clay soils. Native yeast, lees and old Austrian oak barrels all contribute to this prist...
This new special cuvée, launched for this biodynamic winery's 20th anniversary, is a finessed and beautiful bottling from vines on the estate's Greywacke river stones. Wild fermented, with time on lees in old Austrian oak and minimal sulfur, it's bright, ...
Juicy young red with berries and more savory notes, such as expresso and dark chocolate. Medium-to full-bodied with quite firm tannins. Crisp but intense fruit and herb finish. Drink or hold.
A plush, modern style, this Barbera offers sweet, ripe plum, fig and toasty oak flavors. Remains fresh, with balance and expressive flavors -- in a hedonistic way. Long, heady finish. Drink now through 2028. 2,500 cases made, 200 cases imported.
Remarkably pretty, the 2022 Frappato opens with a cascade of violets and lavender, giving way to citrus and blackberries. It's soft and soothing on the palate with ripe wild berry fruits and licorice motivated by crisp acidity. It finishes long and with a...
This starts with a generous feel, offering blueberry and plum reduction notes, but zips up nicely through the back end, picking up graphite and açai berry accents for added range and cut. Shows an alluring mint echo. Best from 2028 through 2040.
Lovely finesse and balance to this red, with berries, light vanilla and dried flowers. Medium body, creamy tannins and a bright finish. Vegan. Drink now.
