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The 2017 Vintage Port is a 40/35 blend of Touriga Franca and Touriga Nacional with 15% Sousão, plus miscellaneous others, unoaked and coming in with 103 grams of residual sugar. When seen before, this was very good but too tight. It is still too tight, bu...
The 2016 Tinto Terrenus Clos dos Muros is a field blend dominated by Grand Noir (50%) and Alicante Bouschet (20%), with 10% each of Trincadeira and Alfrocheiro, and others for the rest, all aged for 24 months in a new 1,000-liter foudre. It comes in at 14...
The 2020 Barbera d'Alba is another wine that shows the greater
refinement at Sandrone these days. Even so, there's plenty of richness in
the ripe red cherry, plum, mocha and spice flavors. Soft, silky contours
wrap it all together, with a gentle kiss o...
The 2019 Verdicchio dei Castelli di Jesi Passito wafts up with a perfumed yet delicate bouquet of ripe peaches with a dusting of confectioners spice, white flowers and almond paste. Its silky, glycerol-like textures usher in an unexpectedly savory display...
The 2022 Verdicchio dei Castelli di Jesi Classico Superiore Tralivio is
quite pretty, wafting up with a cascade of wildflowers, stone dust and
young peach. This caresses the palate with soft, round textures,
showcasing citrus-tinged orchard fruits that...
The 2022 Riesling Bockenauer Felseneck Kabinett is from the poor
slate-based soils because Fröhlich believes that slate and Kabinett go
together. It was harvested across three terraces where the vineyard
turns a corner towards the southwest. It benefit...
The 2022 Riesling Bockenauer Felseneck Spätlese Goldkapsel is always
from the poor, rocky parcels of the Felseneck. "For us, Goldkapsel
always signifies the most filigree Spätlesen," says Tim Fröhlich. “When
we decide what Goldkapsel is, it is the fine...
The 2017 Reserva comes from the frost year when they lost a great part of the grapes. The cycle was very short and the summer was warm, and it was one of their earlier harvests. The wine comes in at a moderate 14% alcohol and feels very approachable, with...
