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A pretty full-bodied Vino Nobile with dried strawberries, plums, hazelnuts and some blood oranges on the nose. The fruit is juicy but the mouthfeel is round and supple. Tannins are supportive and fine. Drink or hold.
The 2013 is the most powerful, dense young Salon I have ever tasted. Champagne of mind-bending complexity, the 2013 possesses tremendous mid-palate intensity and power from the very first taste. Lemon confit, dried flowers, mint and a touch of brioche app...
A 3,000-bottle release, the San Fereolo 2016 Langhe Nebbiolo Il Provinciale evokes the personality of a deeply artisanal wine crafted with a combination of labor and love. I'd say, based on the bouquet, that this wine stands out from the crowd, thanks to ...
Sweet berry, cherry and floral aromas with some dried fruit as well. Hint of cedar. Full-bodied and chewy with lots of fruit, tannins and vanilla. Big and rich. But still fresh. Try after 2024.
The 2022 Falanghina is incredibly pretty with a fresh blend of green melon,
peach and confectionary spice. It’s soft-textured and soothing on the
palate with mineral-laced orchard fruits and ginger hints. The 2022
finishes with admirable length and ten...
Inky ruby. Powerful, oak-spiced cherry cola, blackberry, potpourri and vanilla scents show sharp definition and pick up a smoky aspect with air. Seamless and penetrating on the palate, offering intense red and dark fruit, floral pastille and mocha flavors...
The 2017 Barolo Aleste is a dark, ample wine. Dark cherry, plum, new leather, spice and licorice bring out darker tones of Nebbiolo. All the natural power of these parcels come through effortlessly. Best of all, the 2017 will drink well with minimal cella...
The 2019 Nebbiolo d'Alba Valmaggiore is a bright, sculpted wine that is going to need a few years to come into its own. Bright acids and firm tannins are a bit present today, so a few years of cellaring are a must. The Sandrone Valmaggiore has a track rec...
