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Here too the cool and elegant nose of dark raspberry, forest floor and plethora of floral notes is markedly restrained. The super-sleek, intense and delicious medium-bodied flavors brim with minerality if not dry extract on the youthfully austere, chisele...
The flagship 2017 Estate Cuvee (49% Syrah, 30% Cabernet Sauvignon, and 21% Petit Verdot) spent 15 months in 90% new French oak, and I certainly blew the barrel review on this wine. It offers a brilliant bouquet of creme de cassis, crushed violets, lead pe...
The 2016 Petresco, Le Cinciole's top Sangiovese, is fabulous. Rich black cherry, leather, spice, coffee and tobacco infuse the 2016 with real character. The 2016 is powerful and dense in the glass, with tremendous intensity and a real feeling of vertical ...
An exquisite wine, Le Cinciole's 2019 Chianti Classico Gran Selezione Aluigi Campo ai Peri is immediately seductive. More than anything else, I admire the purity and delineation here. Sweet pipe tobacco, cedar, mint, rose petal and dried herbs are finely ...
The 2019 Petresco picks up where the 2018 left off, although it is perhaps a bit more reserved at this stage than its older sibling was. Deceptive in its mid-weight structure, the 2019 possesses notable depth and intensity. Time in the glass brings out sh...
Dark color, with an attractive intensity of raspberry, blackberry and new oak. The 2006 Scrio (Syrah) is full-bodied, with focused yet tight fruit and super silky tannins. Very refined and racy for a Syrah. Black pepper and dark fruits come out at the fin...
The Three Graces of Le Macchiole are Messorio, Scrio and Paleo (Merlot, Syrah and Cabernet Franc, respectively). Of these three top-tier releases, my favorite is the 2017 Paleo. This is an upright and direct expression of the grape that carefully sheds so...
The plums and hazelnuts come out clearly on the nose with some tar and black coffee undertones. It's full-bodied with ripe berry and cappuccino flavors. Chewy yet fine tannins. Merlot. Try after 2028.
A full-bodied, powerful and polished red with aromas of dark plums, dark cherries, tobacco, bay leaves, dark chocolate, mocha and cedar. Firm, ripe tannins. Compact and muscular. Yet, it remains fresh. Will soften. Try after 2025.