With our long term relationships with top Negociants, MacArthur Beverages is proud to have one of the best selections of Bordeaux in the world. One of the first shops in the US to offer wines en primeur (futures) we are very proud of our vast and diverse selection from perhaps the world's most prestigious wine region.
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The 2021 Smith Haut Latte is an engaging, dynamic wine. Gravel,
menthol, licorice, mocha and spice are all beautifully delineated. A
wine of energy and focus, the 2021 is absolutely enthralling—medium
in body, refined and super-impressive
This is an extremely precise Smith-Haut-Lafitte, certainly a cerebral 2016 that might well be approachable young, yet will certainly age in consummate style. The ch?teau's own tasting note reads What more could one possibly want from a wine?" The answer t...
The 1982 Sociando-Mallet is a blend of 53% Cabernet Sauvignon, 42% Merlot and 5% Cabernet Franc and Petit Verdot, picked from September 17 to October 3. It has a lovely bouquet of red currant and cranberry fruit, warm bricks (terracotta?), a touch of Marm...
Notes of minty cassis, cigar wrapper and loamy soil, deftly framed by toasty new oak, introduce the 2019 Sociando-Mallet, a medium to full-bodied, rich and concentrated wine that’s incipiently complex and elegantly muscular in profile. The style of the v...
beefy, masculine, vigorous, full-bodied wine, the 2003 Saint-Pierre is just beginning to hit full maturity. A lovely bouquet of cedarwood, forest floor, roasted herbs, black currants, new saddle leather and spice is followed by a long, well-made, beefy, r...
The 2020 Suduiraut is 100% Semillon this year, picked at 8.5hl/ha via four tries through the vineyard from September 16 all the way through to November 5. It has a ripe nose of dried honey, orange blossom and mango scents, plus touches of beeswax and almo...
Bright, full yellow. Honey, pineapple and a whiff of menthol on the nose.
Then impressively powerful in the mouth but with lovely acidity leavening
its concentrated fruit. Very juicy and fine for Suduiraut, and not at all
outsized or overly sweet. Come...
Honeyed orange, caramelized citrus, flowers, spice, and buttery nuances all emerge from the 2022 Château Suduiraut, a decadent Suduiraut that has a vibrant sense of freshness, perfect balance, and a gorgeous finish. It's a brilliant, opulent Sauternes tha...
The 2023 Talbot is another strong wine for this re-emerging estate. Powerful, deep and impressively resonant, the 2023 is striking. Dark-toned fruit, new leather, lavender and dried herbs build over time. There's terrific depth and intensity here, with fi...
The quality of fruit and salty undertones from the limestone soil are really delicious and exciting. Medium to full body and very fine, velvety tannins that spread across the palate. Bright and crunchy at the end. 80% merlot and 20% cabernet franc.
Tour St. Bonnet is located in Northern part of the Medoc (north of St. Estephe). One of the Médoc’s most reliable overachievers, Château Tour St. Bonnet has been under the stewardship of the Lafon family since the 17th century. The vineyards, planted predominantly to Merlot and Cabernet Sauvignon with touches of Petit Verdot and Malbec, lie on gravelly soils just north of Saint-Estèphe — prime Left Bank terroir without the lofty price tag.
The 2016 vintage in Bordeaux is already the stuff of legend, and Tour St. Bonnet shows it in spades: deep cassis, graphite, and tobacco leaf framed by supple yet persistent tannins. Unlike many of its neighbors, the wine is aged in traditional large oak foudres rather than small barriques, which preserves purity of fruit and a true expression of terroir.
A classic Cru Bourgeois: structured, honest, and built to drink beautifully now or evolve gracefully over the next decade.
The 2023 Tronquoy-Lalande was picked September 6 to 26 and
contains more Petit Verdot in the blend this year. It matured in onethird new oak plus some newly-introduced foudres and amphorae.
Blackberry and bilberry fruit surface the nose, plus a fresh pu...
