Armagnac

100% Baco. Exceptional. 

Light chestnut colour with golden tints. The nose is still very expressive, almost pungent. Oaky and fruity flavours prevail. On the palate, the tannins are of exceptional quality and confer great finesse on this armagnac from a superb terroir. 

At 40 years, the Armagnac’s style is definitely apparent. The quality of the oak used is very important, as the right use of a quality barrel will bring complexity and finesse to the Armagnac; elements that can be judged and appreciated after 40 years in contact with the wood.

100% Ugni Blanc. Rich and well-balanced.

Much of the distillation at Domaine de Laposte in Tenareze was carried out in the 70s, which is why Darroze offers several vintages from that period; all different, but all retaining that special character, due to both the terroir and the Faget family know-how.

43 °

20 years old, the prime of life. This Armagnac is full of life and displays a lovely character. Already the alcohol is tamed, the tannins more refined and the aromas take shape. It is certainly the most wonderful age for the Armagnac enthusiast who appreciates the force and the maturity.

100% Baco grapes. Powerful and expressive.

 'This estate is located in the heart of the 'Grand Bas Armagnac', where the best Bas Armagnacs are to be found.  It's a Darroze exclusive, insofar as the entire production is distilled under our supervision, then aged in our cellars and proposed to our clients much later.' 

60% Baco/40% Ugni Blanc. Rich and well-balanced.

'The Roma family has been producing Armagnacs in Cravencères for several generations. The partnership with Maison Darroze has allowed our customers to discover old vintages from the 1960s to the most recent. An extraordinary collection of richness, complexity and pleasure.'

100% Ugni Blanc. Rich and well-balanced.

100% Baco. Powerful and expressive. 

'Domaine Au Martin, with its sandy soils and baco grapes, is located in the 'magical' Grand Bas Armagnac sector and we consider ourselves lucky to exclusively present its armagnacs.   We work with M Deyres senior (Domaine Au Martin) and Mr. Deyres junior (Domaine de Rieston)'