"the nose is lightly smoky, not heavy, and quite sweet, showcasing honey and stone fruit that’s been touched with spices — both red pepper and a touch of exotic saffron in the mix. Warming on the palate, the whisky again kicks off with lovely sweetness, more honey and acidic lemon pepper infusing a silky, oily body. Notes of ginger and baked apples work well with growing elements of cinnamon and dried apricots, all filtered through a wholly approachable campfire-driven smokiness, finishing on a note of binchotan charcoal that is tempered by a modest touch of salty sea spray."
A- /Drinkhacker.com
This Port Charlotte 10 year old has been conceived, distilled, matured and bottled on Islay alone. We are a young team with deep-rooted values, and an ambition to make the ultimate ?Islay? Islay whisky. A whisky made by people not software; a whisky watch...