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Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys ar...
The 2016 Cote Rotie La Landonne is showing a bit more grip than last time I tasted it, with hints of green coffee bean on the nose alongside ripe black cherries and a heap of dried spices. Medium to full-bodied, with ample concentration and plenty of tann...
Looking at the barrels designated for the 2015 Chateauneuf du Pape Reserve Celestins, which always comes from the famed la Crau lieu-dit, it offers a big, mouth-filling, chewy profile as well as classic dark fruits, garrigue, pot roast, pepper and cured m...
The profound 1995 Chateauneuf du Pape Reserve des Celestins exhibits a dense saturated plum/garnet color as well as an intense nose of roasted meats, beef blood, plum, cherry, and blackberry liqueur, truffle, and spice box.
