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Highly mixable, it has a nose of fruit aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish.
Vida de Muertos
Hand-crafted by the tropical riverbed in the village of San Luis Del Rio where the Red Ant River flows. Agave: Espadin. Naturally fermented and twice distilled in wood-fired copper stills. Vida de Muertos is a special 45 ABV edition of Vi...
The Del Maguey Crema de Mezcal has a nose of roasted maguey, with vanilla and pear, creamy almond, apple, coffee, pineapple palate; and a long sweet smoky orange finish. As the five day maguey roast is uncovered, the Miel of a few of the sweetest magueys ...
About this mezcal
Leyenda Guerrero is made with agave Cupreata that grows wild in a grove of oak trees for 7 to 10 years before reaching maturity. It is made by Don Oscar Obreg?n, who is the 4th generation in his lineage to be distilling mezcal. His at...
Quiereme Mucho Espadin is made with agave Espadin by Adolfo Mijangos. The ABV varies slightly by batch but should be between 45-47% depending on the bottle. This mezcal is traditionally produced and the agave is milled by hand. It has notes of leather, gr...
This signature Mezcal is produced at Hacienda Guegorene, located in San Pedro Taviche in Oaxaca, Mexico. The bottles are hand painted by local artists using ancient techniques to create these magical figures called Alebrijes. The spirit is produced from 1...
Quiereme Mucho Tobala is made wild maguey Tobala by maestro mezcalero Wilibaldo Rodriguez. The ABV will vary by bottle, but should be between 45-47%. This mezcal is traditionally produced, and the cooked agave are hand-crushed. It has a sweet, fruity arom...
Mezcal El Silencio is made in Oaxaca, Mexico, using the traditional process carried on by generations of mezcaleros. Meticulously picked agaves are roasted, crushed, and double distilled, resulting in a full-bodied flavor.
