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A savory version, this red displays eucalyptus, rosemary, juniper, cherry, tar and iron flavors. Starts out fluid before closing up on the dense, dusty finish. The persistent flavors indicate the future potential. Best from 2029 through 2047. 4,000 cases ...
A pure and enticing beam of apricot and guava fruit is married to finely honed acidity and a subtle streak of salinity in this elegant, medium-bodied white. Lightly honeyed but fresh and focused, with accents of tangerine peel, fresh sage and orchard blos...
TASTING NOTES Pretty purple colour with shiny reflections. The nose reveals a seductive bouquet of red fruit and spices. Full of delicacy, the palate is full of freshness and well balanced, with aromas of cherries and very soft tannins, giving this wine great drinkability. AGING Each grape variety is harvested and vinified separately in order to respect the maturity of each varietal. The harvest date is determined by analysis and tasting the berries. Upon arrival in the cellar, the grapes are destemmed and crushed. The extraction is done during fermentation in cement tanks with pumping over. VARIETALS Carignan, Cinsault, Grenache, Syrah SERVING 17°C ( 63°F) with a spontaneous meal and for enjoyment
The Vietti 2020 Barolo Ravera offers dark fruit, cherry and blackcurrant enhanced by soft spice. You also get a sun-kissed note of eggplant, tomato leaf and ferrous earth. Ravera displays strong lines with good acidity and firm tannic backbone. It closes ...
The grapes are grown in various vineyard sites located in and around Monleale with a southeastern-southwestern exposure. The soil is rich in limestone and clay.
Winemaking: fermentation lasts about 4 weeks and takes place partly in ceramic vessels, oak casks and stainless steel tanks. The wine does not undergo malolactic fermentation.
Ageing: 10 months – in ceramic vessels, stainless steel tanks and large oak casks – on the fine lees
Lazzarito stands out as one of the strongest wines in this portfolio of new releases from Vietti. With fruit from Serralunga d'Alba, the 2020 Barolo Lazzarito comes in at a very high threshold in terms of complexity, offering dark cherry, crème de cassis,...
The Vietti 2020 Barolo Brunate has a dark and spicy side that is infused throughout the fruit. Dark cherry and blackcurrant are folded into ferrous earth, grilled rosemary, aniseed and a hint of fresh mint. Brunate tends to be quite austere and firm in te...
Some fruit from Roncaglie goes into this wine, along with tidbits from other scattered Barolo vineyards. Aged for two years in large oak barrel, the Vietti 2022 Langhe Nebbiolo Perbacco is not too far off from tasting and smelling like a full-fledged Barb...
