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Lazzarito stands out as one of the strongest wines in this portfolio of new releases from Vietti. With fruit from Serralunga d'Alba, the 2020 Barolo Lazzarito comes in at a very high threshold in terms of complexity, offering dark cherry, crème de cassis,...
The Vietti 2020 Barolo Brunate has a dark and spicy side that is infused throughout the fruit. Dark cherry and blackcurrant are folded into ferrous earth, grilled rosemary, aniseed and a hint of fresh mint. Brunate tends to be quite austere and firm in te...
The grapes are grown in various vineyard sites located in and around Monleale with a southeastern-southwestern exposure. The soil is rich in limestone and clay.
Winemaking: fermentation lasts about 4 weeks and takes place partly in ceramic vessels, oak casks and stainless steel tanks. The wine does not undergo malolactic fermentation.
Ageing: 10 months – in ceramic vessels, stainless steel tanks and large oak casks – on the fine lees
The Vietti 2020 Barolo Ravera offers dark fruit, cherry and blackcurrant enhanced by soft spice. You also get a sun-kissed note of eggplant, tomato leaf and ferrous earth. Ravera displays strong lines with good acidity and firm tannic backbone. It closes ...
Bottled in February 2024, the 2023 Châteauneuf-du-Pape Blanc unwinds
with ripe pear, quince, spring blossom, lemon esh and fennel. Mediumbodied at most, the refreshing 2023 hits the palate with lively acidity,
which can partially be traced back to block...
The 2023 Châteauneuf du Pape will be beautiful, with a charming, soft, supple, forward style. Ripe red and black fruits, peppery herbs, and lavender notes all define the bouquet, and it hits the palate with medium to full-bodied richness, a layered, elega...
The classic 2023 Châteauneuf Du Pape checks in as 70% Grenache, 15% Mourvèdre, and 15% Syrah raised all in foudre. It's another incredibly classic wine from this domaine that has beautiful red fruit (cherries, framboise) as well as a mineral-laced array o...
