Thierry Merlin was the first producer I started with, and he has been one of the most consistent. He works fourteen hectares of vines in Bu?, one of the principal hamlets surrounding the old walled town of Sancerre. That town, once a Protestant stronghold...
Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. SLOW COOKING:Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours. EXTRA SLOW ...