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TREJ is Barbera, Nebbiolo and Dolcetto in equal parts.
The brothers Luigi and Alfredo Grasso started in the vineyard in 1970 and continue to actively cultivate 14 hectares. The Grasso Fratelli farm is located in Valgrande in the municipality of Treiso, in the heart of the Langhe, a typical area known for the cultivation of the vines from which the best and prestigious Piedmontese wines are born. In this area, nowadays very popular also for its splendid nature, the Nebbiolo grape variety from which Barbaresco wine originates is cultivated with particular care.
Grattamacco's 2020 Bolgheri Superiore L’Alberello is impressive. Crushed
red berry fruit, white pepper, mint, flowers, spice and blood orange all
race across the palate, with notable freshness and vibrancy. This
deceptively mid-weight Maremma red is be...
This is one of the most charming young Baroli I’ve enjoyed from Guido Porro in recent years. Incredibly succulent, with generous acidity and beautifully integrated tannins, the 2020 Vigna Lazzairasco is already an approachably grand rosso. Don’t hesitate to pop the cork today and pour it alongside a nice sage and butternut squash risotto or roast quail.
For the times when an Italian red wine beckons, Porro’s Camilu will eagerly heed the call. Vibrancy and vigor are on full display in this bottling, which is made from Nebbiolo grown within the Barolo appellation but declassified to offer an early-drinking option for any weeknight. Fabio and his father, Guido, take their younger, high-yielding vines from the Lazzarito and esteemed Vigna Rionda crus to bottle promptly, capturing the bold and bright beauty of a youthful piemontese red from top sites.
The 2019 Côte Rôtie La Mouline is a bigger, richer Côte Rôtie. Co-fermented with a solid chuck of Viognier and around 85% destemmed (the same as the La Turque), this full-bodied effort has a kaleidoscope-like bouquet of bloody black and blue fruits, tapen...
