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The 2020 Crianza hails from Ribera del Duero and was aged for 12
months in barrels, a third of them new French oak and the remainder
used American and French oak. Purple in color. The nose presents
crushed plum and black cherry along with tomato leaf a...
The Casa Gran del Siurana project began in the year 2000 to produce the best possible wines in Priorat from scratch selecting the land with most potential, choosing the most suitable vine stocks and cultivating them carefully until the optimum moment for harvesting, then deciding on the best means of vinification and ageing.
WINEMAKING Fermentation is carried out both in steel tanks and in oak barrels, with ageing on the lees in vats and a small part ageing in barrels. TASTING NOTES Very deep cherry red. Intense, fresh aromas of cassis, red fruits, blackberries, redcurrants, with a balsamic and spicy background. Fresh but meaty in the mouth. Silky, full-bodied with elegant and present tannins
Blueberries, blackberries, walnuts and some cocoa beans. A fresh and flavorful mencia, showing juicy dark berries and sweet spices on the medium-to full-bodied palate with a tight frame of velvety tannins. Shows good texture. From organically grown grapes...
The 2023 Godello Casar de Burbia, from Valtuille de Arriba, Bierzo, was
macerated on skins for eight days and fermented without racking. The
2023 offers notes of white peach skins and a creamy texture. Medium bodied and rounded, the 2023 delivers plenty...
The 2022 Godello Valdepiñeiro Fermentado en Barrica was sourced
from single-estate goblet-trained vineyards in the upper part of
Valtuille de Arriba, Bierzo and aged for 12 months in French oak
barrels. Pale greenish-yellow in hue, the 2022 is aromatic...
The Mencía red 2021 Hombros was produced with grapes from the paraje Valdaiga in Valtuille de Arriba. It fermented with uncrushed grapes and matured in rolling 225- and 500-liter oak barrels with the lees. Despite the moderate alcohol, 13.5%, the sensatio...
The eponymous red 2021 Clos Mogador fermented with some 30% full clusters trying to give it more freshness (but without noticing the stems) with a long maceration (40 to 50 days) and (almost) no punching down, with less extraction. There's been a progress...
Lovely finesse and balance to this red, with berries, light vanilla and dried flowers. Medium body, creamy tannins and a bright finish. Vegan. Drink now.
The 2022 Pétalos was produced with 85% Mencía, 10% white grapes and 5% other reds from over 90 hectares, 20% owned by them and the rest from 180 families. It fermented with some full clusters in oak and stainless steel vats and matured in barrels of diffe...
