[{"Name":"Alma del Jaguar Blanco Tequila 750ml","ShortDescription":"\u003cp\u003e100% blue agave tequila produced with just water, agave, yeast and nothing else. Bottled unfiltered by hand at the source in Los Altos de Jalisco.\u003c/p\u003e\r\n\u003cp\u003eProprietary blend of two unique tequilas distilled at NOM 1414 — 80% produced from natural wild yeast, and 20% produced from champagne yeast imported from France.\u003c/p\u003e\r\n\u003cp\u003eDeveloped in partnership with Sergio Vivanco of the highly regarded NOM 1414, master distiller Sergio Cruz, and Adam Fodor, President of the International Tequila 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Notes of dark chocolate and toasted spice round out the profile, delivering a full-bodied, dessert-like experience balanced by the structure of the bourbon cask.\u003c/p\u003e\r\n\u003cp data-start=\u0022772\u0022 data-end=\u0022836\u0022\u003eA contemplative and satisfying sip, ideal for slow appreciation.\u003c/p\u003e","FullDescription":"\u003cp\u003eOur selection of two single-barrel anejo tequilas from the mind of McCauley Williams (founder of the brand) and collaboration with NOM 1414, Vivanco Family, celebrates the exceptional mission of the brand to respect the Earth using sustainable practices and supporting conservation of the endangered Jaguar.\u0026nbsp;\u003c/p\u003e\r\n\u003cp\u003eTequila made with the highest standards from Jalisco Highland agaves, expert distillers, exclusive aging process and nothing short of extraordinary flavors.\u0026nbsp;\u003c/p\u003e\r\n\u003cp\u003eWe proudly have selected these single barrels that were presented at MacArthur’s by McCauley himself and those were:\u003c/p\u003e\r\n\u003cp data-start=\u0022168\u0022 data-end=\u0022242\u0022\u003e\u003cstrong data-start=\u0022168\u0022 data-end=\u0022201\u0022\u003eBarrel #46 Añejo – 98.4 Proof\u003c/strong\u003e\u003cbr data-start=\u0022201\u0022 data-end=\u0022204\u0022 /\u003e\u003cem data-start=\u0022204\u0022 data-end=\u0022242\u0022\u003eAged 16 months in ex-bourbon barrels\u003c/em\u003e\u003c/p\u003e\r\n\u003cp data-start=\u0022244\u0022 data-end=\u0022449\u0022\u003eOn the nose, this Añejo opens with a deep, savory richness reminiscent of a well-aged cigar humidor—earthy, mature, and complex. Hints of charred oak and dried tobacco complement subtle vanilla undertones.\u003c/p\u003e\r\n\u003cp data-start=\u0022451\u0022 data-end=\u0022770\u0022\u003eThe palate is lush and layered, leading with a rich custard creaminess that unfolds into a warm core of fried plantain—ripe, caramelized, and slightly smoky. Notes of dark chocolate and toasted spice round out the profile, delivering a full-bodied, dessert-like experience balanced by the structure of the bourbon cask.\u003c/p\u003e\r\n\u003cp data-start=\u0022772\u0022 data-end=\u0022836\u0022\u003eA contemplative and satisfying sip, ideal for slow appreciation.\u003c/p\u003e\r\n\u003cp data-start=\u0022157\u0022 data-end=\u0022237\u0022\u003e\u003cstrong data-start=\u0022157\u0022 data-end=\u0022188\u0022\u003eBarrel #49 Añejo – 98 Proof\u003c/strong\u003e\u003cbr data-start=\u0022188\u0022 data-end=\u0022191\u0022 /\u003e\u003cem data-start=\u0022191\u0022 data-end=\u0022237\u0022\u003eAged 14 months in lightly charred French Oak\u003c/em\u003e\u003c/p\u003e\r\n\u003cp data-start=\u0022239\u0022 data-end=\u0022526\u0022\u003eThis Añejo tequila showcases the elegance of French oak with a light char that imparts minimal color, yet delivers a remarkable full-bodied texture. The barrel\u0027s subtle influence lends a refined mineral edge that lifts the natural agave sweetness, creating a dynamic and balanced spirit.\u003c/p\u003e\r\n\u003cp data-start=\u0022528\u0022 data-end=\u0022685\u0022\u003eOn the nose, expect a fresh burst of eucalyptus layered over notes of melted caster sugar and the musty intrigue of an antiqued cellar—evocative and nuanced.\u003c/p\u003e\r\n\u003cp data-start=\u0022687\u0022 data-end=\u0022867\u0022\u003eThe palate is supple and composed, with a graceful interplay between mineral-driven structure and soft, rounded sweetness. 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On the palate we have a rich custard flavor accentuated by a fried plantain core and chocolate notes. The nose is savory and mature like a fine cigar.\u003c/p\u003e\r\n\u003cp data-start=\u0022157\u0022 data-end=\u0022237\u0022\u003e\u003cstrong data-start=\u0022157\u0022 data-end=\u0022188\u0022\u003eBarrel #49 Añejo – 98 Proof\u003c/strong\u003e\u003cbr data-start=\u0022188\u0022 data-end=\u0022191\u0022 /\u003e\u003cem data-start=\u0022191\u0022 data-end=\u0022237\u0022\u003eAged 14 months in lightly charred French Oak\u003c/em\u003e\u003c/p\u003e\r\n\u003cp data-start=\u0022239\u0022 data-end=\u0022526\u0022\u003eThis Añejo tequila showcases the elegance of French oak with a light char that imparts minimal color, yet delivers a remarkable full-bodied texture. 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100% blue agave tequila produced with just water, agave, yeast and nothing else. Bottled unfiltered by hand at the source in Los Altos de Jalisco.
Proprietary blend of two unique tequilas distilled at NOM 1414 — 80% produced from natural wild yeast, and 20% produced from champagne yeast imported from France.
Developed in partnership with Sergio Vivanco of the highly regarded NOM 1414, master distiller Sergio Cruz, and Adam Fodor, President of the International Tequila Academy.
On the nose, this Añejo opens with a deep, savory richness reminiscent of a well-aged cigar humidor—earthy, mature, and complex. Hints of charred oak and dried tobacco complement subtle vanilla undertones.
The palate is lush and layered, leading with a rich custard creaminess that unfolds into a warm core of fried plantain—ripe, caramelized, and slightly smoky. Notes of dark chocolate and toasted spice round out the profile, delivering a full-bodied, dessert-like experience balanced by the structure of the bourbon cask.
A contemplative and satisfying sip, ideal for slow appreciation.
Barrel #49 Añejo – 98 Proof Aged 14 months in lightly charred French Oak
This Añejo tequila showcases the elegance of French oak with a light char that imparts minimal color, yet delivers a remarkable full-bodied texture. The barrel's subtle influence lends a refined mineral edge that lifts the natural agave sweetness, creating a dynamic and balanced spirit.
On the nose, expect a fresh burst of eucalyptus layered over notes of melted caster sugar and the musty intrigue of an antiqued cellar—evocative and nuanced.
The palate is supple and composed, with a graceful interplay between mineral-driven structure and soft, rounded sweetness. A sophisticated expression that rewards slow exploration.
Nature is what Finlandia Vodka is about, whether it’s our pure glacial spring water, our untainted Suomi barley, or the care we give our pristine Finnish environment. Finlandia Classic is an extremely light tasting and delicate vodka with a crip and clean taste.
Amaro della Sacra is comprised of leaves, flowers, seeds, roots, resins, spices, and barks; some typical of the territory of Piedmont such as gentianella and hops, others more “exotic”, including the vanilla of Madagascar, the green cardamom of the Indies, the myrrh of the Middle East, and the chinchona bark of South America. The amaro is created by macerating the ingredients in grain alcohol and aging until all elements are well incorporated. This cinnamon and clove forward amaro can be enjoyed after meals or mixed in cocktails. Proof: 70
From Amrut distillery, founded in 1948, just one year after Indian independence, this is a stormingly hot and spicy whisky, peated and bottled at a punchy cask strength of 62.8%.
NoseGristy smoked barley, kippers with a salted butter, peppered bite.
Tas...
Fusion is a particularly apt name for this fantastic single malt whisky from Amrut. Y'see, it's made with barley grown in India, where the Amrut Distillery can be found, as well as peated barley from Scotland! Makes sense, right? Not just a clever name, i...
