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Efe Raki Gold is made from both grapes and aniseeds. Raki is usually aged in stainless steal vats. Also according to Raki production standards in Turkey, maximum 10 grams of sugar per litre can be added to Raki in the making process. EFE Gold has no added...
Efe Raki Black is Triple Distilled from 100% grape alcohol which is then distilled three times in old pot-stills with anise seeds. Spring water from the Bozdag mountain is used in the production to ensure superior quality. Enjoyed chilled or straight or b...
Designed to be an approachable, sipping whisky, Akashi Whisky has a malty, citrusy characteristic complemented by hints of salinity due to its coastal location. This whisky is distilled from wheat, barley and rye with notes of subtle peat, aged in ex-bourbon, barley shochu, and sherry barrels. Flavors of vanilla and pine nuts delight on the palate, leading to a long, wheaty finish. An excellent introduction to the Japanese whisky category, for those looking for a segue into Scotch, or an everyday drinking dram.
The nose is slightly fruity with hints of lemon, cherry, toffee, oats and sea air. The palate is perfectly clean & easy with a touch of peat on the finish. Excellent representation of a classic Japanese whisky flavor profile.
A smooth, appetizing aperitif with a perfect bitter-sweet balance. Made with over 50 botanicals like clove, cinnamon or bitter orange. Serve with ice and a slice of orange. And throw in a couple olives too, after all, life is short.
Welcome to El Buho Especial Arroqueño, where excellence meets tradition. We will take you on a journey through the unique aspects of this exceptional mezcal, giving you insights that will make you want to savor every drop
A Taste of Elegance
Indulge in Luxurious Flavors
Prepare your palate for a delightful experience as we delve into the tasting notes of El Buho Especial Arroqueño. With every sip, you'll encounter the enchanting flavors of burnt sugar, banana, and passion fruit that dance on your tongue. The finish is a tropical fruit symphony with earthy undertones, leaving a lasting impression.
The flagship mezcal of El Buho’s line, the espadin has a light roast and smoke to its nose. Medium in body with pronounced notes of caramel, red apple and coffee, this espadin is perfect for cocktails or enjoyed on its own.
