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As with clean steam, sweet mashing—rather than the practice of sour mashing, where a small amount of fermented mash is included in the following batch—is meant to produce a softer, cleaner distillate. \u0027Sour mashing is often used for bacterial control, but you lose the flavor consistency in the stillage,\u0027 explains Heist. \u0027With sweet mashing, the yeast, grains, and water are consistent from batch to batch.\u003c/p\u003e","FullDescription":"\u003cp\u003eWHISKY ADVOCATE REVIEW: Although Louisville’s Kentucky Peerless Distillery uses sweet mash to create its rye and bourbon, Baker and Heist believe that Wilderness Trail was the first Kentucky distillery to embrace the process as the sole mashing technique. (In fact, Baker and Heist assisted Peerless in selecting their yeast strains and designing their sweet mash process.) 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Crafted in one of the few distilleries to remain dedicated to the art of rye whiskey, Rare Breed Rye is a blend of non-chill filtered rye. It is barrel-proof, meaning that it's uncut, bottled directly from the barrels at the proof it is reached in those b...
For over 60 years, Wild Turkey has been making 101 the same way, the right way. Aged in American White Oak barrels coated in the deepest alligator char, Wild Turkey 101 has an impossible-to-miss character.
Its high rye content and the 101 proof makes it ...
Originally crafted by Kentucky Bourbon Hall-of-Famer Eddie Russell as "Wild Turkey 81", Wild Turkey Bourbon is aged in American White Oak barrels with the deepest, No. 4 "alligator" char. With notes of sweet vanilla, pear, and hints of spice, this bourbon...
Russell's Reserve 6 Year Old Rye is part of Wild Turkey's Russell's Reserve line named in honor of Jimmy and Eddie Russell, the father-son master distiller team that have a combined tenure at Wild Turkey in excess of 100 years. Like all of Wild Turkey's r...
Our high in small grain Kentucky Straight Bourbon Whiskeys are offered as a Single Barrel - Bottled in Bond. Two special releases in one bottle! The Single Barrel selection offers nuances only premium cooper select barrels can create from their toasting a...
WHISKY ADVOCATE REVIEW: Although Louisville’s Kentucky Peerless Distillery uses sweet mash to create its rye and bourbon, Baker and Heist believe that Wilderness Trail was the first Kentucky distillery to embrace the process as the sole mashing technique. (In fact, Baker and Heist assisted Peerless in selecting their yeast strains and designing their sweet mash process.) As with clean steam, sweet mashing—rather than the practice of sour mashing, where a small amount of fermented mash is included in the following batch—is meant to produce a softer, cleaner distillate. 'Sour mashing is often used for bacterial control, but you lose the flavor consistency in the stillage,' explains Heist. 'With sweet mashing, the yeast, grains, and water are consistent from batch to batch.
Willett Pot Still Reserve was originally introduced as a single barrel beginning in 2008. Around 2015, it was quietly changed over to a small batch bourbon. While Willett Distillery resumed distillation after a lengthy hiatus starting in 2012, Willett Pot...
What we have here is a homemade (at least I think so) 4 year old rye from Willett, a Kentucky distillery that's been open for at least 10-15 years but didn't start distilling and aging their own stocks till probably the early 2010's. From what I've heard,...
Willett Pot Still Reserve was originally introduced as a single barrel beginning in 2008. Around 2015, it was quietly changed over to a small batch bourbon. While Willett Distillery resumed distillation after a lengthy hiatus starting in 2012, Willett Pot...
