J.M is the smallest producer of Rhum Agricole in Martinique because it is the last 100% estate grown sugarcane rhumerie on the island. We have taken this commitment because of how proud we are of the high quality of sugarcane coming from this particular micro-climate, from the face of the volcano Mt. Pelée. Within 1 hour of the sugarcane being harvested, it is pressed to extract its aromatic juice to be crafted into remarkable smooth and full-flavored Rhum Agricole. After some time to mellow in stainless steel, this rum has aged for a minimum of six years in re-charred Bourbon barrels, resulting in a comprehensive aged rum loaded with spice, dried fruit, dark chocolate and a remarkable finish.