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That detail succinctly summarizes her warmth and the essence of her family’s wines, which exude just what her signature suggests. Domaine Dupeuble is our most southern Beaujolais producer, situated in the hamlet of Le Breuil, just northwest of the food capital of Lyon. This part of the region boasts such dramatic landscapes and striking terroir that just a few years ago UNESCO declared the area a Geopark—worthy of protection for its spectacular geology. Here, Gamay grows on granite, schist, and\u0026nbsp;\u003cem\u003epierres dorées\u003c/em\u003e, golden limestone that offers a privileged terrain for grapevines to dig deep in a way that’s wildly different from plantings in the sandier soil surrounding Villié-Morgon.\u003cbr /\u003e\u0026nbsp; \u0026nbsp; \u0026nbsp;Dupeuble’s rouge is thirst-quenching and tangy with loads of violet and\u0026nbsp;\u003cem\u003eréglisse\u003c/em\u003e, aromas you might expect from fruit that grows so close to the Rhône. 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Avec toutes mes amitiés Beaujolaises, “with all my Beaujolais friendship,” is how Ghislaine Dupeuble signs her emails. That detail succinctly summarizes her warmth and the essence of her family’s wines, which exude just what her signature suggests. Domaine Dupeuble is our most southern Beaujolais producer, situated in the hamlet of Le Breuil, just northwest of the food capital of Lyon. This part of the region boasts such dramatic landscapes and striking terroir that just a few years ago UNESCO declared the area a Geopark—worthy of protection for its spectacular geology. Here, Gamay grows on granite, schist, and pierres dorées, golden limestone that offers a privileged terrain for grapevines to dig deep in a way that’s wildly different from plantings in the sandier soil surrounding Villié-Morgon. Dupeuble’s rouge is thirst-quenching and tangy with loads of violet and réglisse, aromas you might expect from fruit that grows so close to the Rhône. Enjoy it with anything from grilled sausages to homemade pizzas, herby rice and beans, or late-summer tomato salads. One glass of this simply made and easy-drinking Beaujolais will provide centuries’ worth of tradition, generosity, paysan culture, and friendship.
Mouthwatering flavors of blueberry, black raspberry and a sprinkle of spice weave through a structure of fine-grained tannins and a lengthy finish. This wine offers elegance with versatility at the table. Enjoy with a range of savory dishes such as slow-c...
A ripe, layered Barolo with lots of dried strawberry, blueberry and floral aromas and flavors. It is rather more flamboyant red for this producer. Drinkable now, but better after 2023.
The 2017 Barolo Bussia is complex and ethereal in the glass. A whole range of floral and spiced notes give the Bussia its striking aromatic presence. Silky and harmonious, the Bussia is already very easy to enjoy. Even so, my impression is that the 2017 i...
Attractive aromas of violets, raspberries and strawberries. It’s bright and fruity, with a medium body, powdery tannins and lively acidity. Deliciously pure and transparent dolcetto. Drink now.
The Poderi Luigi Einaudi 2020 Barolo Ludo shows classic Nebbiolo aromas of roses and tar that are fleshed out in this case by redcurrant and cranberry. The fruit is bright and lively, not overripe, as we see in many other wines from this vintage, with a t...
There’s purity and focus to this wine with blackberry, blackcurrant and spices, such as nutmeg. Ink pot, bark and asphalt, too. So long and polished. Chewy tannins. Hints of stone and ash. 88% cabernet sauvignon. 7% cabernet franc and 5% petit verdot. Giv...
