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Based on two classic Jerez wines: Fino Sherry and Moscatel, this Blanco attempts to marry a dry, crisp, mineral flavour profile with sweet, floral notes. An incredibly complex bouquet, Lustau Vermut have infused this delight with chamomile, gentian, marjo...
The master's at this world class bodega, already world renowned for their fortified wines, have focused their skills on one of the world's oldest fortified drinks with this vermouth. Made from a base of Pedro Ximenez and Amontillado sherries, each aged fo...
The 18 botanical substances inidiviually infused in pure grain alcohol before being added to the blend include myrtle* leaves, flowers and berries; a very distinctive local citrus type called Pompia*; and elderflower*, chamomile*, helichrysum,* licorice*, mint*, juniper berry*, orange, and lemon. Finished alcohol 18%. Cane sugar is used for sweetness, 160 grams per liter, which is lower than most white and red vermouth on the market.
The myrtle berry (Mirto in Italian) is Sardinia’s most famous botanical, used in the famous Mirto liqueur, and it provides both color and flavor to this assertive, distinctive vermouth. Other botanicals, all individually infused in pure grain alcohol, include wormwood*, gentian root*, helichrysum*, rhubarb-root, licorice*, pompia*, cinchona, mint*, vanilla, mace, cardamom, lemon-peel, and bitter orange; the wine base is Moscato from Sardinia and the non-aromatic Cortese from Piedmont. Finished alcohol 18%. Cane sugar is used for sweetness, 150 grams per liter, which is lower than most white and red vermouth on the market.
Infused with 38 botanicals, 10 of which are used for Amaro, and natural spirit on Trebbiano di Romagna wine base. Dark imperial amaranth red with a glint of caramel. A full body. Notes of vanilla, rhubarb, juniper, toasted wood, myrrh, chiretta, Christmas spices (cloves, cinnamon bark, and dried orange). Remarkably balanced with a bittersweet finish. The perfect addition to negroni and manhattan cocktails.
Martini & Rossi Extra Dry Vermouth made its debut on New Year's Day in 1900 after ten years of being perfected. This exceptional vermouth went on to become an iconic Martini & Rossi® drink that dominated the century, the Dry Martini & Rossi cocktail. ...
