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At the time, the Clos de Beaujeu in Chavignol was already known for the quality of its white wine which is remarkable since Sancerre was known as a red wine area until after phylloxera invaded it. In the 14th century the Clos de Beaujeu supplied the Cathedral of Bourges with white wine.\u003c/span\u003e\u0026nbsp;\u003c/p\u003e\r\n\u003cp class=\u0022p1\u0022\u003e\u003cspan class=\u0022s1\u0022\u003eOf the 9ha owned by Gerard Boulay, 8 of the hectares are on the slopes of Chavignol on Kimmeridgian or “terre blanche” soils (similar to the soils in Chablis), which he works manually and has farmed organically since 1990. The youngest vines at the domaine were planted by Mr. Boulay in 1972 and the average vine age is approximately 45 years old. The wines ferment naturally in tank and with the exception of the Chavignol tradition which is also aged in tank, the parcellaire wines are aged in in a mix of\u0026nbsp;\u003cem\u003eFoudres\u003c/em\u003e\u0026nbsp;and used 300L barrels. Gerard adds no yeast and little to no SO2 during vinfication. He describes his role as one of “surveillance” to make sure nothing goes wrong. 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A stylish version, with real concentration and ripeness to the plum and black cherry flavors, all backed by a steely layer of graphite minerality. Dried lavender and incense add aromatic intrigue, but this is mostly about simmering, smoky power, with the ...
This family domaine of 9ha located in Chavignol can trace its history back to 1380. The land records for that year mention a Jean Boulay as owner of vineyards in Chavignol. At the time, the Clos de Beaujeu in Chavignol was already known for the quality of its white wine which is remarkable since Sancerre was known as a red wine area until after phylloxera invaded it. In the 14th century the Clos de Beaujeu supplied the Cathedral of Bourges with white wine.
Of the 9ha owned by Gerard Boulay, 8 of the hectares are on the slopes of Chavignol on Kimmeridgian or “terre blanche” soils (similar to the soils in Chablis), which he works manually and has farmed organically since 1990. The youngest vines at the domaine were planted by Mr. Boulay in 1972 and the average vine age is approximately 45 years old. The wines ferment naturally in tank and with the exception of the Chavignol tradition which is also aged in tank, the parcellaire wines are aged in in a mix of Foudres and used 300L barrels. Gerard adds no yeast and little to no SO2 during vinfication. He describes his role as one of “surveillance” to make sure nothing goes wrong. In general he works by instinct, “au feeling” because he wants to “let the wine live” and tries not to interfere with the natural process. “C’est la nature qui fait le vin” (Nature makes the wine). Boulay and Mother Nature team up to produce the following wines:
Sancerre Chavignol - Blend of young vine parcels on kimmeridgian slopes in the village of Chavignol.
Fine nose with dusty white pepper, dried oranges and flowers. Tight and focused with mineral tension and a juicy, bright finish. A heap of chalky tannins. Drink or hold.
Tobacco and cigar box aromas give an aged spice to the berry extract scent on the nose. The palate is packed with dark cherry and chipped wood flavors.
Strawberry jam and cracked pepper aromas make for a straightforward nose. The palate picks up toasted oregano that gives depth to the slightly rustic red plum core.
The 2021 Barbera d’Asti Bricco dell’Uccellone is packed with dark red fruits,
espresso, licorice, new leather, chocolate, menthol and new oak. Ample
and full-bodied, Bricco dell’Uccellone makes quite the statement. This
heady, brooding Barbera from the...
Ripe golden fruits, honeyed minerality, a kiss of iodine, crème brûlée, and white flower notes all emerge from the appellation 2022 Chardonnay Sta. Rita Hills, and as always, it competes with the best out there, offering medium to full-bodied richness, a ...
The 2022 Chardonnay 3D comes from a sandy, 10-acre vineyard in the Sta. Rita Hills and was brought up all in neutral oak. Its medium gold hue is followed by a ripe, exotic perfume of honeyed stone fruits, orange blossom, chalk, flower oil, and brioche-lik...
Lively red and black berry fruits, sage, ground pepper, conifer, and cedarwood notes all emerge from the 2022 Syrah, a 100% Syrah that's all from the Perilune Vineyard in the Sta. Rita Hills. Not destemmed and brought up in neutral oak, it's medium-bodied...
Shows harmony and intensity, with focused flavors of tangerine, Meyer lemon, lime and pomelo that are lovely at the core, plus aromatic notes of lemongrass, lemon thyme and oregano. A fresh thread of acidity and details of Himalayan sea salt gain momentum...
Cherry, earth, leather and woodsy aromas and flavors denote this strict, solidly structured red. Shows energy and vividness, with hints of tar and licorice on the lingering aftertaste. Best from 2022 through 2036. 1,000 cases made, 185 cases imported.
