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The 2022 Gevrey-Chambertin Village leans more towards red fruit on the nose, freshly tilled loam filtering through the raspberry and wild strawberry scents, though it needs a little more cohesion to develop during its élevage. The palate is medium-bodied ...
Here the expressive nose is both more elegant and more floral-inflected on the spicy red cherry and plum scents. There is equally good vibrancy and better detail on the finer medium weight flavors that exude a subtle minerality on the youthfully austere f...
Like last year, the 2022 Morey-Saint-Denis Village is more generous on
the nose than the Chambolle Village: dark cherries and crushed violet
scents - commendable purity. The palate is medium-bodied with a
granular texture, black fruit with touches of b...
The 2022 Vosne-Romanée 1er Cru is a blend of two parcels, two-thirds
in Les Beaumonts and one-third from Echézeaux Loachausses. The
rened nose has pure morello cherry, wild strawberry and crushed
stone scents, perhaps a little reserved at the moment. T...
The grapes for this basic cuvée of Sancerre are sourced from the vineyards in Bué, Vinon and Crézancy. After harvest, fermentation is done in stainless steel cuves at temperatures between 14 and 18 degrees Celsius. As with all the whites at the domaine, this wine sits in contact with the fine lies for a considerable period of time with the racking being done late in the spring following harvest. The first bottling occurs no earlier than July and frequently does not occur until September of the year following harvest.
Domaine Didier Dagueneau is one of France’s great iconic estates. Many say it is the 'Domaine Romanee-Conti' of the Loire valley. Due to a challenging, small-yielding season (-60% crop) the XXI is the only wine produced by Dagueneau in 2021. It is a ble...
The 2023 Morgon Bellevue shows a little reduction on the nose but is
armed with brisk and breezy blackberry and raspberry fruit that give
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with saturated tannins and a touch of orange...
The NV Brut Le Mesnil is a terrific Champagne, offering lots of juicy citrus and stone fruits as well as more apple and brioche characteristics with time in the glass. Possessing a medium-bodied, fresh, lively style, with a distinct minerality on the pala...
Vineyard: The wine comes from a 1.69-hectare monopole (exclusively owned) vineyard with an east-facing slope and clay-limestone soil.
Viticulture: The vineyard is cultivated using sustainable methods, and the grapes are harvested by hand. The vines are notably old, averaging 80 to 90 years.
Winemaking: After a gentle pressing, the wine undergoes alcoholic fermentation and aging in oak barrels, with around 20% new oak used annually
The 2019 Charmes-Chambertin Grand Cru is very pure and intense on the nose, a melange of black and blueberry fruit infused with pressed violet petals. The oak here is seamlessly integrated. The palate is opulent on the entry with black plum and boysenberr...