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A truly fine wine, this cuvée features a bit more crunch with lots of bright acidity and a leaner, more min...","Blurb2":null,"Blurb3":null,"ItemNumber":89864,"LimitedToStores":false,"Score1":null,"Score2":null,"Score3":null,"SourceId1":0,"SourceId2":0,"SourceId3":0,"Id":31016},"BlurbSource":null,"CategoryId":1,"Producer":"Domaine Jean Foillard","Id":177924,"CustomProperties":{}},{"Name":"2023 Domaine Jean Foillard - Beaujolais Villages (750ml)","ShortDescription":"\u003cdiv class=\u0022indent-section\u0022\u003e\r\n\u003cdiv class=\u0022smaller big-cap\u0022\u003e\r\n\u003cp\u003eEvery so often, I take a sip of a “humble” regional wine that makes me question everything. \u003cem\u003eWith a glass of this in hand\u003c/em\u003e, I think to myself,\u0026nbsp;\u003cem\u003ewho cares about\u0026nbsp;grand cru\u0026nbsp;Burgundy?\u003c/em\u003e\u0026nbsp;Or,\u0026nbsp;\u003cem\u003ewhy would I ever drink anything else?\u003c/em\u003e\u0026nbsp;Or,\u0026nbsp;\u003cem\u003esurely this is the bottle I’d choose to fill my cooler with if I were stranded on a desert island.\u003c/em\u003e\u003cbr /\u003e\u0026nbsp; \u0026nbsp; \u0026nbsp;When I’m able to think rationally again, of course I’d pounce on a bottle of Taupenot-Merme’s\u0026nbsp;\u003ca href=\u0022https://shop.kermitlynch.com/newsletter-article/grand-cru/\u0022 target=\u0022_blank\u0022 rel=\u0022noopener\u0022\u003e\u003cem\u003egrand cru\u003c/em\u003e\u0026nbsp;Corton Rognet\u003c/a\u003e\u0026nbsp;or the Perret family’s majestic\u0026nbsp;\u003ca href=\u0022https://shop.kermitlynch.com/newsletter-article/domaine-perret/\u0022 target=\u0022_blank\u0022 rel=\u0022noopener\u0022\u003eCondrieu\u003c/a\u003e\u0026nbsp;I write about in this month’s newsletter. And variety is everything, so I wouldn’t fill my island cooler with\u0026nbsp;\u003cem\u003ejust\u003c/em\u003e\u0026nbsp;Jean Foillard’s Beaujolais-Villages. But this kind of red makes you suspend reason for a moment and devote yourself to it, at least while the wine’s still in your glass.\u003cbr /\u003e\u0026nbsp; \u0026nbsp; \u0026nbsp;After all, Beaujolais-Villages has no business being this good, but Jean Foillard is an extraordinary vigneron. A decade or so ago, Jean made Beaujolais Nouveau that he would expedite to us each November to meet the deadline of the worldwide Nouveau celebration. That Nouveau was outstanding and he didn’t\u0026nbsp;need\u0026nbsp;to change anything, but he had an epiphany that only the most ambitious sort of grower has: the grapes he was using were of high enough quality to make a cuvée with more depth and complexity, so he proposed taking his time to produce a Beaujolais-Villages instead of a hurried Nouveau.\u003cbr /\u003e\u0026nbsp; \u0026nbsp; \u0026nbsp;Blending grapes from high-elevation, granite-heavy terroirs barely outside the region’s crus, and with a patient\u0026nbsp;élevage\u0026nbsp;that’s very close to that of his world-class Morgons, this wine is silky and seductive, with notes of rose petals, red fruit, pomegranate, and stones. 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“Lo Sang del Pais” translates as “the blood of the countryside” and one can easily feel the life-force of this wine. The grape bunches are hand harvested and after being de-stemmed they are fed into fermentation tanks using gravity flow. The “cuvaison” lasts 21 days with the juice being pumped over the cap during the first 6 days. The wine is aged for 6 months in large oak and chestnut barrels which range in age up to 200 years old. The wine has a bright violet color and aromas of wild red fruit and pepper which follow through on the palate with freshness and vibrancy.
The 2023 Morgon Côte du Py comes from several parcels of granite
and schistous soils with many centurion vines. This has a wonderful,
very complex bouquet with exquisite delineation: crushed stone lters
through dark berry fruit alongside hints of ash a...
The 2023 Morgon Cuvée Corcelette comes from well-drained granite
soils and is aged for nine months in used barrel. It has a perfumed
bouquet of incense that blossoms with aeration, as touches of brown
spice infuse the red fruit. The palate is medium-bo...
The latest addition to Jean Foillard’s stellar lineup of Morgons comes from the Charmes 'lieu-dit', one of the highest parcels in the appellation. A truly fine wine, this cuvée features a bit more crunch with lots of bright acidity and a leaner, more min...
Every so often, I take a sip of a “humble” regional wine that makes me question everything. With a glass of this in hand, I think to myself, who cares about grand cru Burgundy? Or, why would I ever drink anything else? Or, surely this is the bottle I’d choose to fill my cooler with if I were stranded on a desert island. When I’m able to think rationally again, of course I’d pounce on a bottle of Taupenot-Merme’s grand cru Corton Rognet or the Perret family’s majestic Condrieu I write about in this month’s newsletter. And variety is everything, so I wouldn’t fill my island cooler with just Jean Foillard’s Beaujolais-Villages. But this kind of red makes you suspend reason for a moment and devote yourself to it, at least while the wine’s still in your glass. After all, Beaujolais-Villages has no business being this good, but Jean Foillard is an extraordinary vigneron. A decade or so ago, Jean made Beaujolais Nouveau that he would expedite to us each November to meet the deadline of the worldwide Nouveau celebration. That Nouveau was outstanding and he didn’t need to change anything, but he had an epiphany that only the most ambitious sort of grower has: the grapes he was using were of high enough quality to make a cuvée with more depth and complexity, so he proposed taking his time to produce a Beaujolais-Villages instead of a hurried Nouveau. Blending grapes from high-elevation, granite-heavy terroirs barely outside the region’s crus, and with a patient élevage that’s very close to that of his world-class Morgons, this wine is silky and seductive, with notes of rose petals, red fruit, pomegranate, and stones. With just the right amount of tannin and acidity, and lots of class, it is perfect for all occasions.
A custom cuvée for European Cellars and a joint project between Eric Solomon and Jean-Marc Lafage, Bastide Miraflors is a cuvée created from old vine Grenache (30%) grown on the schist and granite soils of Saint-Paul de Fenouillet, a terroir that always ripens late in the year, and Syrah (70%) from gravelly soils near the Mediterranean. After a long maceration of six weeks, the wine ages for 12 months in roughly 3/4 concrete vats and 1/4 600L French oak demi-muids.
12 months in big old barrels.
Bricky mid red. Senescent fruit and sweet chestnuts. Really sweet tertiary aroma of umami-laced, spicy red fruit. Firmly but smoothly textured. Complex, layered and leathery. Chewy, honest, so full of flavour.