2019 Cousino Macul Finis Terrae (750ml
750ml | SKU 102496 |
24 Available
92
VM
The 2019 Finis Terrae, celebrating its 30th vintage with a new label, is composed of 60% Cabernet Sauvignon, 27% Merlot and 13% Syrah from Alto Maipo. This aged for 15 months in 75% new and 25% second-use French oak barrels. It is complex on the nose, ...
$29.99
2021 Craggy Range - Te Kahu Red Hawke's Bay (750ml)
750ml | SKU 100484 |
12 Available
93
JS
Perfumed and pretty with currants and black berries as well as hints of cedar. Medium-bodied with fine chewy tannins and a fresh and beautiful finish. A blend of merlot, cabernet sauvignon, cabernet franc, malbec and petit verdot.
$24.99
2019 Dal Forno, Romano - Valpolicella DOC Classico Superiore (750ml)
750ml | SKU 102392 |
4 Available
96
VM
The 2019 Valpolicella Superiore Lodoletta is heavenly. A vivid blend of fresh black cherries combines with autumnal spice and almond paste, complicated by a whiff of orange-infused dark chocolate. Peppery rose tones and nuances of shaved cedar join the...
$157.00
2017 D'Angelo - Aglianico del Vulture DOC Valle del Noce
750ml | SKU 98682 |
3 Available
93
VM
The 2017 Aglianico del Vulture is dark and brooding, slowly evolving in the glass with a complex blend of musty black currants, dried cherries, cinnamon, cloves and a dusting of cocoa. This is racy and sleek with depths of ripe red berry fruit. Saline ...
$58.99
2017 D'Angelo - Aglianico del Vulture DOC Riserva Caselle (750ml)
750ml | SKU 99941 |
12 Available
$45.99
2022 Descendientes de Jose Palacios - Mencia Bierzo Petalos de Bierzo (750ml)
750ml | SKU 101437 |
7 Available
93
WA
The 2022 Pétalos was produced with 85% Mencía, 10% white grapes and 5% other reds from over 90 hectares, 20% owned by them and the rest from 180 families. It fermented with some full clusters in oak and stainless steel vats and matured in barrels of diffe...
$24.99
2020 Domaine Brana Tannat Irouleguy Ohitza
750ml | SKU 93129 |
18 Available
The Irouleguy Rouge “Ohitza” cuvée is typically made from 50% Tannat and 50% Cabernet Franc. The parcels are from sandstone soils at mid-elevation. Fermentation takes place in stainless steel with a maceration of around seventeen days. The wine is aged 70% in barrels of 3/4/5 years and 30% in cement tanks. Every three months the wine is racked and assembled and then redivided among the barrels and tanks. After a year, a final assemblage is made which then continues to mature in barrel and tank until bottling in June, eighteen months after harvest. Ohitza is the basque word for tradition.
$19.99
2018 Domaine de Baal Red Bekaa Valley (750ml)
750ml | SKU 100277 |
2 Available
40% Cabernet Franc, 40% Syrah and 20% Cabernet Sauvignon
Organic farming.
Average of 25 hl/ha.
Whole cluster fermentation with wild yeasts and low intervention
Ageing in french oak barrels (new and used) for 16 to 18 month.
No additives - No fining - No filtration.
Total SO2 <50mg/l
$34.99
2016 Domaine de Chevillard Vin de Savoie St. Jean de la Porte Mondeuse(750ml)
750ml | SKU 101007 |
6 Available
$56.99
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