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Lots of earth, black-pepper, dark-berry and sweet-tobacco character. Full-bodied and layered, with beautiful fruit and layers of round tannins. Juicy and focused. Drink now or hold.
“When it comes to opulence this wine has it thick and lush it is fermented on the skins 6-7 weeks producing Black Plum, Black Cherry jammy flavors making way for black currant ,chocolate, hints of rasin, with licorice, and lavender for a long persistent finish. Wine is aged 18 months in French oak giving a backbone to absorb the juicy fruit intensity and have a velvety texture. Pair with bold flavors cheese, grilled meats, game, and rich pasta dishes.” Tim Adams Italian Wines Buyer
The 2022 Etna Rosso Contrada Chiappemacine, tasted from barrel, is
rosy and perfumed with hints of exotic spice, giving way to notes of
dried strawberry. This is supple and round, quite elegant in feel, with
crisp minerality and crunchy wild berry frui...
Spicy and mineral in style, the 2022 Etna Rosso Contrada Porcaria
opens with a whiff of white smoke, blowing off to reveal dried
strawberries and rubbed sage. It's soft-textured with medium-bodied
weight, offset by zesty acidity, crisp minerality and t...
The Passopisciaro 2022 Etna Rosso Passorosso opens to dried cherry, redcurrant and crushed rose that give this wine a brittle, almost fragile personality. Fruit comes from 80- to 110-year-old vines planted at a high 500 to 800 meters above sea level as al...
This is a very old school Beaujolais in the best sense: beautiful garnet color, beguiling aromatics, and a burst of refreshment in the mouth—and that burst is a savory, mineral, toothsome thing because of the domaine’s high elevations and because of Brouilly’s meager volcanic soils. Some crus emphasize soil notes, others give fruit, but only good Côte de Brouilly gives stone in the flavor.
Ferments typically are spontaneous in concrete vats and the vast majority of the élevage is in concrete (with a few neutral barrels). Production averages 20,000 bottles.
