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Produced from wire-trained vines that are 15-20 years old. Made from 100% Tinto Fino, this wine develops over about 22 days of cold fermentation. Malolactic fermentation takes place in tank and the wine spends about 5 months in new French oak barrels when this is complete.
-One of Spain's best producers. Fresh, juicy and great texture. Awesome stuff!
Lots of earth, black-pepper, dark-berry and sweet-tobacco character. Full-bodied and layered, with beautiful fruit and layers of round tannins. Juicy and focused. Drink now or hold.
Santa Ne by Palari is produced from grapes of Sicilian Francisa vine, clone of Cabernet Franc, coming from old vines; it is obtained by traditional red wine making process and fermentation in stainless steel tanks. It is aged in new barriques for about 12...
Exotic from the first tilt of the glass, the 2019 Montefalco Sagrantino
Pagliaro is youthfully intense, with a blend of rum-soaked cherries and a
cascade of sweet spice, mixing dried violets with cloves, ashen stones and
blood orange. This is elegant a...
The 2021 Contrada Sciaranuova (S) is a well-muscled dancer who enters
the stage coy and withdraws, forcing the taster to work for its youthfully
backward bouquet. Suggestions of dried roses, licorice, wild strawberries
and clove are enshrouded by sweet...
The 2022 Etna Rosso Contrada Rampante is intense, wafting up with all
of the volcanic ash and stones that make up its soils, complicated by
grilled herbs and citrus-laced blackberries. This is surprisingly juicy and
energetic in feel, with a wave of vi...
