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The 2023 Godello Casar de Burbia, from Valtuille de Arriba, Bierzo, was
macerated on skins for eight days and fermented without racking. The
2023 offers notes of white peach skins and a creamy texture. Medium bodied and rounded, the 2023 delivers plenty...
The 2022 Godello Valdepiñeiro Fermentado en Barrica was sourced
from single-estate goblet-trained vineyards in the upper part of
Valtuille de Arriba, Bierzo and aged for 12 months in French oak
barrels. Pale greenish-yellow in hue, the 2022 is aromatic...
Finally back in stock! A MacBev direct import, this takes the sometimes ordinary Picpoul de Pinet to another level. Fresh, racy and easy drinking. the perfect year-round sipper
Chenin Blanc finds one of its most classic expressions at the venerated Château d’Épiré, whose vineyards overlooking the Loire River are widely considered to be among the grands crus of Savennières. Boasting a sublime tension, this blanc would perfectly suit many preparations of seafood.
I can't imagine there's anyone who wouldn't want to drink the 2022
Montlouis Les Bournais. It's a hands-off, carefully crafted Chenin. Grown
on clay-limestone soils, the result is elegant and tender with a lovely chalky
line on the drawn-out finish. Co...
Ihaven’t experienced deep winter on the Mediterranean coast, but if I had to guess, I imagine it’s similar to what we experience here in Berkeley—clear blue skies and brisk air, some rain and fog, and the occasional frost or dusting of snow on the coast mountain peaks. (I can imagine eyes rolling in the Midwest and Northeast.) Due to an extended aging on the lees, the Bel-Arme has the added depth and roundness for a bracing winter day. With a touch of creaminess following the crisp stone fruit, it’s a Mediterranean white in a cashmere sweater.
This 100% Pedro Ximenez comes from a single vineyard in the Limari Valley. Fresh apricot, banana, pineapple, honeydew melon, and white flowers jump out on the nose. The bright acidity and medium body lead to notes of red apple skins, tangerines, and canned peaches with hints of chamomile, coriander, cucumber, and mint. Delicious by itself or with anything slightly spicy!!