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Langenloiser Berg Vogelsang is located on the Loiserberg, but curves to the southwest and is adjacent to a mixed forest – because of its diverse bird population called “mountain Vogelsang”. The soil at the Langenloiser Berg Vogelsang is a subspecies of the Gföhl gneiss, strictly speaking a Loisberg “zoisite amphibolite” (prehistoric rock) with grenades (semiprecious stones) and mica schist. Fermented in stainless steel, then racked into a mix of large used oak & stainless.
Arguably Ischia’s finest producer, capable of mid-weighted wines that skitter across the palate with such levity that one glass can easily turn into a bottle. Raw almond, sea salt and bitter preserved lemon accents are swept broad and long by a skein of a...
Finally back in stock! A MacBev direct import, this takes the sometimes ordinary Picpoul de Pinet to another level. Fresh, racy and easy drinking. the perfect year-round sipper
