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Soft and smoothly contoured with a touch of balsam and tangerine, this demure junmai is made by Uchigasaki Brewing Company, the oldest brewery in Miyagi Prefecture, founded in 1661.
A typical varietal aroma of lemon balm and tangerine peel. Fresh, clear and very balanced on the palate. Very animating thanks to a beautiful combination of minerality, lively acidity, fine perlage and sweet fruitiness.
The 2019 Griotte-Chambertin Grand Cru (négoce) opens with aromas of rose petals, plums, red berries, raw cocoa and sweet spices. Medium to full-bodied, supple and charming, it's open-knit and giving, with melting tannins, lively acids and a saline finish....
The 2022 Clos du Bourg Demi-Sec is round and appealing, akin to a cozy
night in with your slippers on; there's flesh and succulence, but it retains
its shape and a sense of lightness on its feet. The ripeness of white stone
fruit reminds me of nectarin...
The 2022 Le Mont Demi-Sec is less fruity and charming than, say, Clos du
Bourg; its tension and line come from its flinty terroir. Despite its 21g/L
residual sugar, it retains a sense of tautness without being totally linear.
Radish and pear notes ling...
Despite its 125g/L of residual sugar, the 2022 Le Mont Premiere Trie Moelleux is balanced, fine and long. Yes, its sweetness fills the mouth and makes it blossom, but there's no suggestion of unctuousness or weight. It has a tranquility as if it has just...
The 2022 Le Mont Moelleux is a medium-sweet, tender style that is just so
welcoming and appealing. It is the quiet type that doesn't show off. It
offers breadth without weight, which I always like about the Huet wines -
they're like clouds of Chenin fl...
The AMARNE comes from a rigorous selection of the best Montepulciano grapes from the Idi Di Marzo estate and embodies the boundless love for viticulture that Famiglia De Cerchio has got since 1910.
It displays an intense ruby red color with hints of garnet reflections. On the nose, it is full-bodied, with notes of wild berries and blackberry jam, accompanied by hints of tobacco, coffee, and cocoa powder on the finish. In the mouth, it is a complex, soft, and rounded wine, well-balanced and pleasantly persistent. The finish reveals hints of chocolate and black pepper.
The AMARNE pairs perfectly with structured pasta dishes and, thanks to its versatility, complements any type of meat, from white to red varieties.
