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Blueberries, blackberries, walnuts and some cocoa beans. A fresh and flavorful mencia, showing juicy dark berries and sweet spices on the medium-to full-bodied palate with a tight frame of velvety tannins. Shows good texture. From organically grown grapes...
The 2023 Godello Casar de Burbia, from Valtuille de Arriba, Bierzo, was
macerated on skins for eight days and fermented without racking. The
2023 offers notes of white peach skins and a creamy texture. Medium bodied and rounded, the 2023 delivers plenty...
The 2022 Godello Valdepiñeiro Fermentado en Barrica was sourced
from single-estate goblet-trained vineyards in the upper part of
Valtuille de Arriba, Bierzo and aged for 12 months in French oak
barrels. Pale greenish-yellow in hue, the 2022 is aromatic...
The Mencía red 2021 Hombros was produced with grapes from the paraje Valdaiga in Valtuille de Arriba. It fermented with uncrushed grapes and matured in rolling 225- and 500-liter oak barrels with the lees. Despite the moderate alcohol, 13.5%, the sensatio...
The 2019 Valpolicella Ripasso San Michele lifts from the glass with an
alluring bouquet of sweet roses and bright cherries complemented by
a hint of candied orange. It’s round and supple yet energetic, with ripe
red fruits nicely balanced by a core of ...
The 2021 Chianti Classico Riserva Il Poggiale is a dense, potent offering
from Castellare. Black cherry, licorice, new leather, spice and dried
flowers emerge from the glass. These 40-plus-year-old vines yield an
especially muscular, virile Riserva. Th...
Fragrant and refined, this compelling red has aromas of woodland berry, ground pepper, camphor and tilled earth. Full-bodied and structured, the youthfully tense palate features ripe red cherry, pomegranate, star anise and ground nutmeg. Tight, fine-grain...
The 2019 Barbaresco Albesani Santo Stefano is deep and beautifully
resonant in the glass. Bright red fruit, crushed flowers, tobacco, incense
and orange peel open first, lending quite a bit of aromatic presence.
Another year or two will help the tannin...
APPELLATION: Chianti Classico D.O.C.G. Riserva GRAPE VARIETY: 100% Sangiovese VINEYARD EXPOSURE: South-East, South-West at 350 - 400 metres above sea level in the municipality of Radda in Chianti SOIL COMPOSITION: Mainly calcareous-clay with a good percentage of stone YIELD PER HECTARE: 5.0 tonnes HARVEST: By hand, with preliminary selection of the grapes in the vineyard and subsequent selection on a sorting table HARVESTING PERIOD: From the beginning of October VINIFICATION AND AGEING: The freshly picked grapes are destemmed and crushed before fermenting in temperature-controlled stainless-steel tanks with a capacity of 50 hl. Followed by maceration on the skins, which can last from three to four weeks. This depends on the ripeness of the grapes. This is followed by malo-lactic fermentation: 20% in wood and the rest in stainless steel tanks with a capacity of 30 hl. At the end of this phase, the ageing period begins. This phase takes place 20% in new French oak tonneaux and for 80% in second passage tonneaux and Slavonian oak barrels with a capacity of 20 hl, for about twenty months. The wine then spends at least nine months ageing in the bottle, after which it is ready for sale
