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A Piedmontese classic, Barbera is the mainstay of the farm, representing 40- 45% of production. Made and aged in steel tanks. Quite dark, full, earthy and meaty, and carried by delicious acidity, the grape’s signature. 1,200-1,600 cases annually.
Intensus Reserva is a red wine produced with red grapes from Aragonez, Trincadeira and Alicante Bouschet planted in the wine region of Alentejo. The fermentation process took place in stainless steel tanks, at controlled temperatures. After the fermentati...
Lush and mouthwatering, with wonderful precision to the fresh pomelo and yuzu flavors and fragrant lemon zest at the core. Offers savory accents of candied ginger, litsea oil, sea salt and lemon balm, while a hint of matcha lingers on the long, expressive...
