2024 Huet Vouvray Le Mont Sec (750ml)
750ml | SKU 102015 |
6 Available
93
WS
A silky, streamlined beam of green plum, star fruit and pear blossoms is dusted with green herbs. Salty density builds, with the purity of fruit bolstered by succulent acidity and chalky mineral notes. Floral high tones grace the finish, which shows preci...
$49.99
2020 Inama - Veneto Rosso IGT Bradisismo
750ml | SKU 98142 |
5 Available
93
VM
The 2020 Cabernet Bradisismo opens slowly in the glass. It’s darkly alluring, with peppery rose and lavender complementing dried black cherries. Cool-toned and racy in feel, sleek red berry fruits and minerals collect toward the close. This finishes wi...
$39.99
NV Jansz - Brut Tasmania Premium Cuvee
750ml | SKU 77427 |
23 Available
93
WE
The latest nonvintage from Australia's most famous Tasmanian sparkling producer is a tasty drop at a bargain price. A blend of Champagne's three classic varieties, this bottling combines fruit from the north and south of the island. Eighteen months on lee...
$27.99
NV Jansz - Pinot Noir Tasmania Premium Rose
750ml | SKU 77428 |
18 Available
91
WE
You have to squint to see it, but there's just the slightest of pink hues to Jansz's latest Premium Ros?. The nose leads with a combo of toasty hazelnut, dried fig, lemon verbena, orange zest and dried lavender aromas. The palate, while a little lacking i...
$27.99
2020 Jose Zuccardi - Malbec Valle de Uco (750ml)
750ml | SKU 101151 |
4 Available
93
WS
There's a lovely floral thyme and roasted plum note to the polished graphite- and berry-laced core that shows twinges of licorice, orange peel and peppercorn as it works its way to the lengthy finish around well-integrated tannins. Malbec and Cabernet Sau...
$44.99
2018 Juve & Camps - Cava Brut Nature Reserva de la Familia
750ml | SKU 97237 |
37 Available
91
WS
This is distinctive for its abundantly fragrant notes of medicinal herbs and spices, on the nose and then carried on the palate by the lively, delicate mousse. Well-knit, with vivid acidity framing flavors of macerated cherry and apricot with notes of sal...
$16.99
2003 Kopke - Colheita Tawny HALF BOTTLE (375ml)
375ml | SKU 96122 |
15 Available
93
WA
"The fruit is fresh, the balance is perfect and it tastes great..."
$39.99
2017 La Rioja Alta - Tempranillo Vina Ardanza Reserva
750ml | SKU 98463 |
66 Available
94
WA
2017 was not an easy harvest, but it produced some beautiful and classical wines, like the 2017 Viña Ardanza Reserva, which shows a little more advancement and polish and is ready to drink. It was produced with 80% Tempranillo and 20% Garnacha from their ...
$39.99
$34.99
2024 Les Cretes - Valle d'Aosta Petite Arvine (750ml)
750ml | SKU 102617 |
6 Available
93
JS
Technical data
Grape varieties and style: Dry white wine. 100% Petite Arvine (Indigenous vinifera variety) No oak.
Vineyards: Champorrette and Bufferia in Aymavilles (AO) and Frissonniere in Saint Christophe (AO).
Terroir : Loose , sandy, moraine soil. North-western exposure. Altitude 550 to 650 metres (1,804 to 2,132 feet).
First year production: 1992.
Surface: Training method Guyot
Harvest: Harvested by hand at the end of September.
Vinification: Gentle pressing,12 days of fermentation in stainless steel tanks under controlled temperature (18 Celsius/ 64 Farenheit, 1-2 months "sur lies" maturation, continual batonnage.
Characteristics : Brilliant straw yellow color with young green highlights. Delicate , floral (acacia flower) nose with a hint of citrus, exotic fruit (passion fruit) and sage. A rich texture with grapefruit and piercing minerality on the palate. Long finish with lingering sea salt and mineral overtones.
Food pairings: Fish dishes, shellfish, white meat, salami, short and medium aged cheeses...
Optimum serving temperature: 8-10 celsius( 46-50 Farenheit)
Side note: The name of this variety comes from the fact that the clusters have very small
berries full of concentrated flavor. This variety is popular in both Switzerland and the Aosta Valley, both of which claim paternity. Recent research shows that the original parent vine for this variety is native to the Aosta valley and known as the "Orious".
Vineyards: Champorrette and Bufferia in Aymavilles (AO) and Frissonniere in Saint Christophe (AO).
Terroir : Loose , sandy, moraine soil. North-western exposure. Altitude 550 to 650 metres (1,804 to 2,132 feet).
First year production: 1992.
Surface: Training method Guyot
Harvest: Harvested by hand at the end of September.
Vinification: Gentle pressing,12 days of fermentation in stainless steel tanks under controlled temperature (18 Celsius/ 64 Farenheit, 1-2 months "sur lies" maturation, continual batonnage.
Characteristics : Brilliant straw yellow color with young green highlights. Delicate , floral (acacia flower) nose with a hint of citrus, exotic fruit (passion fruit) and sage. A rich texture with grapefruit and piercing minerality on the palate. Long finish with lingering sea salt and mineral overtones.
Food pairings: Fish dishes, shellfish, white meat, salami, short and medium aged cheeses...
Optimum serving temperature: 8-10 celsius( 46-50 Farenheit)
Side note: The name of this variety comes from the fact that the clusters have very small
berries full of concentrated flavor. This variety is popular in both Switzerland and the Aosta Valley, both of which claim paternity. Recent research shows that the original parent vine for this variety is native to the Aosta valley and known as the "Orious".
-Importer notes
$29.99
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