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Focused and accessible, featuring earth, tar, tobacco, iron and underbrush aromas that introduce flavors of cherry and plum. Ripe and balanced, with a long, fresh and firm finish. Best from 2025 through 2042. 1,000 cases made, 200 cases imported.
The organic Badia a Coltibuono 2019 Chianti Classico Riserva is 90% Sangiovese with Canaiolo, Ciliegiolo and Colorino that is submitted to three weeks of skin contact during fermentation and 24 months of aging in large oak casks. The key here is territory...
Here's a new submission from Barale Fratelli. Made with a blend of organic fruit from three sites, Coste di Rose, Preda and Castellero, the 2018 Barolo del Comune di Barolo is compact and streamlined and a hair more downplayed compared to the other new re...
The 2021 Dolcetto d'Alba Le Rose is fresh, delicate and fragrant, all of
which make it a fine choice for drinking now and over the next handful of
years. Bright red/purplish fruit, spice and sweet floral notes are nicely
pushed forward in this mid-weig...
Delicate scents evoking forest floor, crushed mint, leather and rose form the nose. On the linear palate, fresh acidity and taut polished tannins accompany red cherry, cranberry and tobacco. An orange-zest note lingers on the close
Opening to rich dark fruit and thick concentration, the 2015 Barolo Bussia Sergio Barale is a wine of medium to full weight with good textural richness. There are some notes of soft, red fruit scattered among thick waves of dark fruit intensity. This wine...
The 2017 Merlot is soft, racy and impeccably balanced. To be sure, in 2017 the Merlot is a bit smaller-scaled than it can be, and yet all the elements meld together effortlessly. Black cherry, chocolate, spice, leather and licorice are some of the many no...
Oak aging plays a larger role in shaping the intensity and texture of the Barone Ricasoli 2019 Chianti Classico Riserva Brolio (with 80,000 bottles produced). You can count on a solid 10-year aging window for this wine. Made with all Sangiovese, the wine ...
