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The 2018 Vintage Port is a field blend aged for approximately 18 months in very old and large wooden vats. It comes in with 100 grams of residual sugar. This is the third straight declaration (2016, 2017 and this 2018) of a classic Vintage Port for Taylor...
This is an overachiever for its young age, easily 10-Year quality (although Taylor’s makes a pretty big 10—so perhaps that is not a good comparison with Taylor’s own 10). It is fresh, complex for the style and very tasty, finishing with a sweet edge. The ...
This fresh, minerally white offers both expression and restraint, with fine interplay between the well-cut acidity and flavors of yellow peach, glazed tangerine, pink grapefruit, green almond, jasmine and milled white pepper. Long and mouthwatering, with ...
An attractive Etna dry white that shows what some bottle age can coax out of the carricante grape. The complex candied-orange, angelica and dried-herb nose leads you into the mellow and elegant palate with nice minerality at the long, dry finish. From org...
Creamy and chocolaty with notes of dark cherries and mulberries as well as sweet licorice, caramel and dried flowers. Full-bodied with velvety tannins and succulent fruit. Juicy acidity and a lingering finish. Drink or hold.
Like a spice box on the nose, the 2019 Etna Rosso Pietrarizzo opens with dried cherries and cloves, complicated by incense, cedar shavings and mint. It washes across the palate like pure silk. A salty core of minerality adds unexpected depth, and tart wil...
The 2021 Esoterico hails from Riverland and Clare Valley and has a mandarin hue in the glass. Aromatically, it leads with lashings of rose petals, lychee, apple skins, cheesecloth, eucalyptus, green tea and lemonade. In the mouth, it gives everything the ...
The 2022 Sauvignon Ronco delle Mele is wonderfully perfumed and
gently spicy with an inviting blend of lemon zest, sage, mint and flinty
stone. This is pure elegance, with silken textures, nearly oily in feel,
contrasted by tactile mineral tones and br...