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Pasquiers has been a long-time favorite here, farmed organically since 2010, this wine is a great example of an excellent Cotes du Rhone. This Sablet will out-drink many a Gigondas at more than half the price!
This selection of the best tanks of Sablet is produced only in select vintages. Very terroir-driven, structured and earthy. The kind of wine that could only come from the Southern Rhone!
Soils/Terroir: From the ‘Les Rouères’ vineyard on sandy clay and limestone soils.
Farming: Practicing Organic
Harvest: Hand harvested
Yield: 30 hl/ha
Winemaking: The grapes were hand harvested and gently pressed upon arrival in the cellar. After one night of cold settling the juice was transferred to used 400L French oak barrels (40%), and a new 12hl Vicard oak vat for fermentation. The fermentation began spontaneously using only the naturally occurring indigenous yeasts. No battonage is done and the wine completes malolactic fermentation.
Maturation: Aged 12 months in used 400L French oak barrels (40%), and a new 12hl Vicard oak vat. 1 month before bottling the juice was transferred to stainless-steel tanks and a low dose of sulfur added.
A blend of 70% Grenache Noir, 20% Syrah and 10% Cinsault, the 2022 Gigondas from Domaine d'Ourea is showing beautifully today. Revealing a delicately oaky and smoky bouquet of peony, garrigue, licorice, lead pencil and dark berries, it's medium to full-bo...
Pouring a youthful red hue, the 2023 Pinot Noir Roserock is elegant and mineral-toned, with notes of cinnamon, cranberries, crushed flowers, and dusty earth. The palate has lovely, salty freshness, with medium body, and it has mouthwatering acidity, ripe,...
The 2022 Gigondas is gorgeous, bundling intense orange blossom, licorice,
ripe strawberry, leafy tones and a touch of graphite on the aromatic
composition. Tightly structured by ripe tannins and balanced by a lifting
freshness, the full-bodied 2022 req...
This is really quite good and worthy of your interest. An elegant and agreeably fresh nose is comprised by a pretty blend of both red and dark pinot fruit, sandalwood, violet and a subtle touch of wood. There is better volume and richness to the attracti...
“Lo Sang del Pais” translates as “the blood of the countryside” and one can easily feel the life-force of this wine. The grape bunches are hand harvested and after being de-stemmed they are fed into fermentation tanks using gravity flow. The “cuvaison” lasts 21 days with the juice being pumped over the cap during the first 6 days. The wine is aged for 6 months in large oak and chestnut barrels which range in age up to 200 years old. The wine has a bright violet color and aromas of wild red fruit and pepper which follow through on the palate with freshness and vibrancy.
