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This new special cuvée, launched for this biodynamic winery's 20th anniversary, is a finessed and beautiful bottling from vines on the estate's Greywacke river stones. Wild fermented, with time on lees in old Austrian oak and minimal sulfur, it's bright, ...
The 2024 Otira Glacial Stones Sauvignon Blanc is just such a fantastic wine. I love it every year. Mineral tension, poise and elongated shape are the hallmarks of this wine. The wine has a smell of fresh sheets, crisp, crushed shells, white spice and ocea...
The 2023 Waimaunga Pinot Noir is reductive and mineral, with dark forest-floor characters, peat and black cherries, new leather and blackberries. The wine has loads of cigar leaf and black pepper, with black cherry and tapenade to close. It's long, linger...
Halfway between Bordeaux and Montpellier, Cahors is as close to the Mediterranean as it is to the Atlantic Ocean. And while this commune is technically part of the Occitanie region—which encompasses the Languedoc wine region—the red wine this AOC produces is arguably a nearer relative to those of Pomerol and Saint-Émilion than it is to those from the great Languedocien villages. For decades, Philippe Bernède of Clos La Coutale has farmed Malbec and Merlot just south of the Lot River. Following harvest, he de-stems the grapes and vinifies each parcel separately before blending the wine and aging it in foudres and old grand cru Bordeaux barrels. The result presents a thrilling paradox: this age-worthy red displays both refinement and rusticity. If Bordeaux is the polished and urbane one in the family, Cahors is the sneakily sophisticated, but humbler country cousin, loaded with personality you’ll enjoy getting to know
Ihaven’t experienced deep winter on the Mediterranean coast, but if I had to guess, I imagine it’s similar to what we experience here in Berkeley—clear blue skies and brisk air, some rain and fog, and the occasional frost or dusting of snow on the coast mountain peaks. (I can imagine eyes rolling in the Midwest and Northeast.) Due to an extended aging on the lees, the Bel-Arme has the added depth and roundness for a bracing winter day. With a touch of creaminess following the crisp stone fruit, it’s a Mediterranean white in a cashmere sweater.
A savory and succulent red with strawberry and slate character. Medium-bodied, it has fine and dusty tannins and a tangy, fresh finish. Lemon-rind undertones. So delicious now. Drink or hold. Screw cap.
The 2021 Pinot Noir Wendling Vineyard is phenomenal. Dark and pliant, with tremendous vertical intensity, the Wendling is outrageously beautiful. Succulent dark fruit, lavendar, rose petal, spice, new leather, blood orange, and a good deal of whole clus...
The 2021 Pinot Noir Doc's Ranch Swan & Calera Selection comes from Calera and Swan clone vines planted in marine sedimentary soil at 1,000 to 1,100 feet in altitude. Made with 50% whole clusters, it opens with pure tones of cinnamon, red cherry and pomegr...
