Bursting with exotic fruits, lemon, and white peach but balanced with silky body persistent acidity, mineral notes and a hint brineness. When pairing with food the rich texture of the wine leads to a complex finish sometimes giving subtle herbal qualities like sage or rosemary on the finish. - Tim Adams
this wine exhibits fine silkiness with aromas of wild berry, spice, crushed stone and even a touch of grilled herb or green olive. There is a drying note on the bouquet that recalls the crushed rocks and limestone clay soils of Chianti Classico. Some 60,000 bottles were made. You get great value here.
