[{"Name":"NV Agrapart - Champagne Extra Brut Mineral (PRE ARRIVAL)","ShortDescription":null,"FullDescription":null,"SeName":"nv-agrapart-champagne-extra-brut-mineral-pre-arrival","StockQuantity":31,"Sku":"97502","BottleSize":null,"ProductType":5,"MarkAsNew":false,"ProductPrice":{"OldPrice":null,"OldPriceValue":null,"Price":"$119.00","PriceValue":119.0,"BasePricePAngV":null,"BasePricePAngVValue":null,"DisableBuyButton":false,"DisableWishlistButton":false,"DisableAddToCompareListButton":true,"AvailableForPreOrder":false,"PreOrderAvailabilityStartDateTimeUtc":null,"IsRental":false,"ForceRedirectionAfterAddingToCart":false,"DisplayTaxShippingInfo":false,"CustomProperties":{}},"DefaultPictureModel":{"ImageUrl":"https://www.bassins.com/images/thumbs/009/0092947_nv-agrapart-champagne-extra-brut-mineral-pre-arrival_360.jpeg","ThumbImageUrl":null,"FullSizeImageUrl":"https://www.bassins.com/images/thumbs/009/0092947_nv-agrapart-champagne-extra-brut-mineral-pre-arrival.jpeg","Title":"Champagne Agrapart Extra Brut Mineral bottle","AlternateText":"Champagne Agrapart Extra Brut Mineral bottle","CustomProperties":{}},"ProductSpecificationModel":{"Groups":[],"CustomProperties":{}},"ReviewOverviewModel":{"ProductId":193292,"RatingSum":0,"TotalReviews":0,"AllowCustomerReviews":false,"CanAddNewReview":true,"CustomProperties":{}},"Blurb":null,"BlurbSource":null,"CategoryId":1,"Producer":"Agrapart","Id":193292,"CustomProperties":{}},{"Name":"nv Amble and Chase Provence Rose (4x250ml can)","ShortDescription":"\u003cp\u003eAMBLE + CHASE Rosé 2019\u0026nbsp;is pale salmon pink in color and shows complex aromas of raspberries, cherries and white flowers, giving way to notes of juicy strawberries and ripe red grapefruit on the palate. The wine has a persistent freshness and salty minerality thanks to the vines\u0027 southern exposure and cooling breezes from the Mediterranean.\u003c/p\u003e","FullDescription":"\u003cp\u003eAMBLE + CHASE Rosé 2019\u0026nbsp;is pale salmon pink in color and shows complex aromas of raspberries, cherries and white flowers, giving way to notes of juicy strawberries and ripe red grapefruit on the palate. The wine has a persistent freshness and salty minerality thanks to the vines\u0027 southern exposure and cooling breezes from the Mediterranean.\u003c/p\u003e","SeName":"2019-amble-and-chase-provence-rose-4x250ml-can","StockQuantity":5,"Sku":"83471","BottleSize":null,"ProductType":5,"MarkAsNew":false,"ProductPrice":{"OldPrice":null,"OldPriceValue":null,"Price":"$15.99","PriceValue":15.99,"BasePricePAngV":null,"BasePricePAngVValue":null,"DisableBuyButton":false,"DisableWishlistButton":false,"DisableAddToCompareListButton":true,"AvailableForPreOrder":false,"PreOrderAvailabilityStartDateTimeUtc":null,"IsRental":false,"ForceRedirectionAfterAddingToCart":false,"DisplayTaxShippingInfo":false,"CustomProperties":{}},"DefaultPictureModel":{"ImageUrl":"https://www.bassins.com/images/thumbs/008/0089502_nv-amble-and-chase-provence-rose-4x250ml-can_360.png","ThumbImageUrl":null,"FullSizeImageUrl":"https://www.bassins.com/images/thumbs/008/0089502_nv-amble-and-chase-provence-rose-4x250ml-can.png","Title":"Show details for nv Amble and Chase Provence Rose (4x250ml can)","AlternateText":"Picture of nv Amble and Chase Provence Rose (4x250ml can)","CustomProperties":{}},"ProductSpecificationModel":{"Groups":[],"CustomProperties":{}},"ReviewOverviewModel":{"ProductId":187305,"RatingSum":0,"TotalReviews":0,"AllowCustomerReviews":false,"CanAddNewReview":true,"CustomProperties":{}},"Blurb":{"Author1":null,"Author2":null,"Author3":null,"Blurb1":"Crisp, Fresh, Delicious\r\nLight, invigorating and easy-to-enjoy anywhere! Cherry blossom and white raspberry aromas with juicy peach and ripe red grapefruit with refreshing acidity.\r\nAppellation: Cotes de Provence\r\nVarietals: Grenache 40%, Syrah 30%, Cinsa...","Blurb2":null,"Blurb3":null,"ItemNumber":83471,"LimitedToStores":false,"Score1":null,"Score2":null,"Score3":null,"SourceId1":0,"SourceId2":0,"SourceId3":0,"Id":25258},"BlurbSource":null,"CategoryId":61,"Producer":"Amble and Chase","Id":187305,"CustomProperties":{}},{"Name":"2021 Anselmo Mendes - Alvarinho Vinho Verde Contacto","ShortDescription":"\u003cp\u003eFrom the Monção e Melgaço sub-region of northern Portugal, the natural home of the alvarinho grape, and made by one of its finest producers, who uses a little skin contact (hence the name) to give structure to this invigorating linear dinner-table white.\u003c/p\u003e","FullDescription":"\u003cp\u003eContacto Alvarinho is obtained from the noble Alvarinho grape variety, grown exclusively in the sub-region of Monção and Melgaço. For the production of this wine vineyards alongside the river were selected at a low altitude and with deep soils with a high content of pebbles. The wine has complexity, minerality and the bitterness of Alvarinho.\u003c/p\u003e\r\n\u003cp\u003eKEY POINTS\u003cbr /\u003eHandpicked grapes into small boxes and carried to the winery in a short period of time. Total de-stemming. Short skin maceration. Medium cold clarification. Long fermentation at low temperatures:14-18ºC. Minimum 3-month ageing on fine lees with regular bâtonnage.\u003c/p\u003e\r\n\u003cp\u003eTASTING NOTES\u003cbr /\u003ePronounced intensity on the nose markedly mineral and slim. High aromatic concentration with a stony character. Elegant mouth with structure and a sharp acidity. Long finish with bitter citrus and mineral notes.\u003c/p\u003e","SeName":"2021-anselmo-mendes-alvarinho-vinho-verde-contacto","StockQuantity":55,"Sku":"90216","BottleSize":null,"ProductType":5,"MarkAsNew":false,"ProductPrice":{"OldPrice":null,"OldPriceValue":null,"Price":"$19.99","PriceValue":19.99,"BasePricePAngV":null,"BasePricePAngVValue":null,"DisableBuyButton":false,"DisableWishlistButton":false,"DisableAddToCompareListButton":true,"AvailableForPreOrder":false,"PreOrderAvailabilityStartDateTimeUtc":null,"IsRental":false,"ForceRedirectionAfterAddingToCart":false,"DisplayTaxShippingInfo":false,"CustomProperties":{}},"DefaultPictureModel":{"ImageUrl":"https://www.bassins.com/images/thumbs/008/0081921_2021-anselmo-mendes-alvarinho-vinho-verde-contacto_360.jpeg","ThumbImageUrl":null,"FullSizeImageUrl":"https://www.bassins.com/images/thumbs/008/0081921_2021-anselmo-mendes-alvarinho-vinho-verde-contacto.jpeg","Title":"2021 Anselmo Mendes - Alvarinho Vinho Verde Contacto","AlternateText":"2021 Anselmo Mendes - Alvarinho Vinho Verde Contacto","CustomProperties":{}},"ProductSpecificationModel":{"Groups":[],"CustomProperties":{}},"ReviewOverviewModel":{"ProductId":178648,"RatingSum":0,"TotalReviews":0,"AllowCustomerReviews":false,"CanAddNewReview":true,"CustomProperties":{}},"Blurb":{"Author1":"Roger Voss","Author2":null,"Author3":null,"Blurb1":"Skin contact gives this wine extra intensity and richness. 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The rocky gneiss soil here is thin, between 6-14 inches deep, in a seam of amphibolite, a greenish metamorphic rock. The vines were planted between 1930 and 1986, and average more than 50 years old. The meager soil and old vines on this small hill give naturally low yields, averaging 45 hl/ha. The wine rests on its lees in underground tanks for twelve to fourteen months. Ripe, round, concentrated and intensely mineral, this wine can age beautifully, developing aromas with bottle age that are a cross between Riesling and Pinot Blanc. 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He has also introduced new ideas from concrete egg vinification to experimentation with Vermentino, exploring the immense potential of this striking maritime\u0026nbsp;\u003cem\u003eterroir\u003c/em\u003e\u0026nbsp;with curiosity and precision. The seaside location and abundant limestone yield delicate, mineral wines perfumed of wild herbs and flowers, with a trademark saline finish. 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The Syrah comes from their limestone parcels with the most clay high up on the plateau above the village. Orience has black/blue fruit with spice, earth and elegance in spades. It\u0027s with this cuvée that the mountain microclimate really shines through. 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Now we get into more weight and body, with distinctly earthy overtones in the red fruit. Their Grenache grows in their stoniest soils. 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The name is an homage to the ancient Greeks, who may have been the first to make wine in Gaul; it\u0027s their word for clay. The soil here is clay-limestone, but the emphasis is on the clay, and it\u0027s the coupe-roses clay once used by Françoise\u0027s forefathers to make roof tiles. This heavy topsoil lays 1-2 meters over limestone bedrock, nurturing just over three acres of Roussanne and just over one of Grenache Blanc. Harvest is by hand, the grapes pass over a selection table, fermentation is spontaneous (20% in neutral 500L demi-muids, the rest in steel), blending takes place in early December, and bottling is in the following spring. 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AMBLE + CHASE Rosé 2019 is pale salmon pink in color and shows complex aromas of raspberries, cherries and white flowers, giving way to notes of juicy strawberries and ripe red grapefruit on the palate. The wine has a persistent freshness and salty minerality thanks to the vines' southern exposure and cooling breezes from the Mediterranean.
From the Monção e Melgaço sub-region of northern Portugal, the natural home of the alvarinho grape, and made by one of its finest producers, who uses a little skin contact (hence the name) to give structure to this invigorating linear dinner-table white.
“Chiesamonti” is a 1.3-hectare parcel adjacent to the town of San Felice in Castelnuovo Berardenga, with a stonier soil profile and a lower clay content than Giovanna’s home turf. The vines, now over a decade old, used to be blended into “Cinque” in their younger years, but she now feels they are ready for prime time, and this wine—bottled on its own for the first time in 2018—provides a fascinating counterpoint to “Le Trame”: silkier, higher-toned, and overall prettier, with a more blatant mineral underpinning and less sumptuously fleshy fruit. It spends two years in Stockinger barrels, just like its sister wine, and it comprises nearly entirely Sangiovese, with just a touch of Canaiolo.
From 18 acres of vines growing in a celebrated vineyard named the Fat Sheep.* This is in the adjacent commune of Saint Fiacre, which is the smallest of the 23 communes in the Sèvre et Maine AC and one with some of the best grape growing land. The rocky gneiss soil here is thin, between 6-14 inches deep, in a seam of amphibolite, a greenish metamorphic rock. The vines were planted between 1930 and 1986, and average more than 50 years old. The meager soil and old vines on this small hill give naturally low yields, averaging 45 hl/ha. The wine rests on its lees in underground tanks for twelve to fourteen months. Ripe, round, concentrated and intensely mineral, this wine can age beautifully, developing aromas with bottle age that are a cross between Riesling and Pinot Blanc. A productive year sees 3,625 cases made.
The natural minerality of our water source ensures the luscious mouth-feel, depth of flavor, and long finish making Breckenridge Bourbon one of the very best Whiskeys in the World.
Viticulture and vinification at Clos Sainte Magdeleine are under the direction of Jonathan Sack, who took the reins from his father, François, in 2008. The domaine bottles both whites and rosés, the latter of which are especially limited. Sack completed conversion to organic viticulture in 2012, a philosophic progression after years of sustainable farming. He has also introduced new ideas from concrete egg vinification to experimentation with Vermentino, exploring the immense potential of this striking maritime terroir with curiosity and precision. The seaside location and abundant limestone yield delicate, mineral wines perfumed of wild herbs and flowers, with a trademark saline finish. Clos Sainte Magdeleine’s success lies in an uncanny ability to capture a dichotomous nerve and sun-kissed unctuousness in their wines, making them both incredibly food-friendly and delicious entirely on their own.
Unrested Código 1530 Blanco is the expression that best reflects the pure taste of our perfect inputs. We take pride in every step of our production process, carefully sourcing only the best ingredients to produce a spirit that requires no resting.
Production Notes We hand select the best, fully-matured agave, to ensure that with each harvest, our agave’s Brix level (sugar content) meets our high standards.
Our Blanco is unrested, never touching a barrel, so that the rich flavor of agave can be fully appreciated.
Tasting Notes Earthy, mineral character that balances the citrusy sweetness beautifully.
This is the domaine’s top cuvée based on Syrah, made in barrels, about one-third of which are new. The Syrah comes from their limestone parcels with the most clay high up on the plateau above the village. Orience has black/blue fruit with spice, earth and elegance in spades. It's with this cuvée that the mountain microclimate really shines through. Production averages 600 cases
Granaxa is Occitane dialect for Grenache, and this is Coupe Rose’s Grenache cuvée, raised in second and third-year oak barrels. Now we get into more weight and body, with distinctly earthy overtones in the red fruit. Their Grenache grows in their stoniest soils. Yearly production averages 1,000 cases
Pronounced Ar-jess, this comes from the lieu-dit of Babio to the northeast of the village (Karst comes from the north-northwest). The name is an homage to the ancient Greeks, who may have been the first to make wine in Gaul; it's their word for clay. The soil here is clay-limestone, but the emphasis is on the clay, and it's the coupe-roses clay once used by Françoise's forefathers to make roof tiles. This heavy topsoil lays 1-2 meters over limestone bedrock, nurturing just over three acres of Roussanne and just over one of Grenache Blanc. Harvest is by hand, the grapes pass over a selection table, fermentation is spontaneous (20% in neutral 500L demi-muids, the rest in steel), blending takes place in early December, and bottling is in the following spring. No fining or filtration, no SO2 or other additions.
Produced from a selection of 8 different parcels that spread over 5.23 hectares planted on clay and limestone based soils. This brilliant pale yellow colored wine offers notes of litchi and citrus fruits. On the palate, minerals and lemon mint enhance the crunchiness of the wine. Fresh, supple and harmonious. A nice persistence in the mouth.
Minerality and aroma directly from the distillation of spring water. Silky texture with slight warmth and sweet finish. Hints of cooked agave, smooth and delicious with pleasant notes.
Do Ferreiro Albariño is a blend of the best fruit from different zones and terroirs within the Salnés Valley and it is the wine that defines the winery. It is serious and balanced, complex and very complete with fully developed aromas and flavors, with a long, harmonious palate featuring vibrant acidity and a strong mineral, stony component. Do Ferreiro is a very dry, varietally correct wine that is really representative of the Salnés Valley terruño. Expressive and harmonious, combining power and freshness; Do Ferreiro Albariño is capable of developing in bottle for 10 years or more
Do Ferreiro Albariño is a blend of the best fruit from different zones and terroirs within the Salnés Valley and it is the wine that defines the winery. It is serious and balanced, complex and very complete with fully developed aromas and flavors, with a long, harmonious palate featuring vibrant acidity and a strong mineral, stony component. Do Ferreiro is a very dry, varietally correct wine that is really representative of the Salnés Valley terruño. Expressive and harmonious, combining power and freshness; Do Ferreiro Albariño is capable of developing in bottle for 10 years or more
Domaine de la Prébende produces a deeply mineral Beaujolais from a predominantly clay and limestone terroir, a rarity in a region dominated by granite soils...The Prébende Beaujolais cuvée, “Anna Asmaquer,” is named for Ghislaine's great grandmother, who married Jules Dupeuble in 1919. The family wanted to add her name to the label because it was Anna who managed the vineyards and winemaking—she is the true source of inspiration for what has become Domaine de la Prébende today
The distinctive mineral composition of the spring water, combined with the crisp, clean character of estate winter wheat results in a bright, yet smooth vodka with a soft, round mouth feel.